Red Rooster Slush Recipes
RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
RED ROOSTER SLUSH
This drink first caught my eye because my kitchen is done with rooster decor. It is so refreshing on a hot summer day. We have served it many times and always come home empty handed.
Provided by Tina Cook
Categories Cocktails
Time 10h
Number Of Ingredients 4
Steps:
- 1. In a large bowl combine the vodka with juice and lemonade and mix well. Cover and put in freezer for at least 10 hours.
- 2. Take out of freezer and stir very well. Spoon frozen mixture into glasses and top off with your choice of 7UP or Squirt. Enjoy!
LITTLE RED ROOSTER COCKTAIL
Careful because after too many of these and you'll be chasing roosters around the house, yard, street, etc. :) This has to freeze to be done correctly, so allow enough time before serving.
Provided by Sherrybeth
Categories Beverages
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Stir orange juice concentrate with cranberry juice and vodka.
- Freeze in a covered container.
- Remove from freezer at least 30 minutes before serving.
- Spoon the slush into glasses to serve.
Nutrition Facts :
RED ROOSTER
This is a great summertime drink, lots of ice, a tall glass and a big ol' lounge chair. Mmmmmmmm!
Provided by GUTK
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 18.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.7 mg, Sugar 16.3 g
RED ROOSTER COCKTAIL
Audience members ask Martha and Emeril Thanksgiving questions and their favorite holiday drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 Quarts
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
RED ROOSTER
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Provided by Jennifer Steinhauer And Helene Cooper
Categories cocktails
Yield 80 ounces (20 4-ounce servings)
Number Of Ingredients 3
Steps:
- In a 2 1/2-quart freezer-safe container, mix together all the ingredients. Cover and freeze for at least 5 hours, or up to 1 week; the mixture will become slushy but will not solidify.
- To serve, spoon into martini glasses.
RED ROOSTER SLUSH
Steps:
- 1. Combine ingredients and freeze. When ready to serve, fill glasses 2/3 full & top with 7 Up.
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