Baked Beans On The Grill Recipes

BBQ BAKED BEANS RECIPE | TRAEGER GRILLS

Steps:

• Place bacon in a cold, large sauté pan. Turn the heat to medium and cook, flipping occasionally, until the bacon is crispy and the fat has rendered. Remove the bacon from the pan and set aside. Drain all but 2 tablespoons of the rendered bacon fat from the pan.
• Add the onion and green bell pepper to the pan with the rendered bacon fat. Sauté over medium heat until the onion is translucent and the pepper is tender, 5-10 minutes. Remove the pan from the heat.
• When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
• In a 9 x 13-inch casserole dish, combine the pork and beans, cooked bacon, sautéed onions and peppers, ketchup, dry mustard, black pepper, salt, garlic powder, and onion powder, and stir well to combine. Cover the dish with foil.
• Place the casserole dish on the grill grates. Close the lid and cook, stirring occasionally, until the sauce has thickened and darkened in color a little, about 1 hour.
• Remove the beans from the grill and let cool for 15-20 minutes before serving. Enjoy!

GRILLED BEANS

Steps:

• Preheat a grill for cooking at medium-high heat.
• Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
• Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.

BAKED BEANS - ON THE GRILL

Steps:

• Mix pork and beans, brown sugar, dry mustard, molasses, onion, ketchup, salt and pepper together.
• Pour mixture into an oven-proof casserole dish or foil pan.
• Cover top of beans with bacon.
• Place casserole on cooking grill and cook for 1 hour.
• Remove from grill and stir lightly before serving.

CLASSIC BBQ BAKED BEANS

Steps:

• Preheat grill to high.
• Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
• Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.