RUMAKI
Steps:
- Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.
RUMAKI
Rumaki first became popular during the "Tiki Bar" era of the mid-20th century -- a trend that managed to stick around for decades, because trends used to be able to do that. Nowadays food trends can last for mere hours, but with enough support we can bring rumaki back into the spotlight for weeks, or maybe even months! After all, a dish that's this good is never really out of style.
Provided by Food Network
Categories appetizer
Time 3h
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Combine the brown sugar, soy sauce, canola oil, sesame oil, reserved pineapple juice, vinegar, black pepper, garlic and grated ginger in a bowl. Add the water chestnuts and marinate for 2 hours at room temperature.
- Cut the pineapple chunks in half and set aside. Cut the bacon strips in half and set aside. Cut the chicken livers into 1/2-inch pieces and set aside.
- To assemble: Lay out a half strip of bacon. Put a slice of pineapple at one end, topped by a slice of water chestnut and a piece of chicken liver. Roll up the bacon and seal with a toothpick. Repeat until all the ingredients are used.
- Place on a parchment-lined sheet pan and brush with the marinade. Bake, brushing with marinade every 10 minutes, until the bacon is crisp and the livers are just cooked but still slightly pink, 35 to 40 minutes. The last 10 minutes, brush with the marinade and sprinkle with the turbinado sugar.
CHICKEN GIZZARDS
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Provided by SNYPER1535
Categories Meat and Poultry Recipes Chicken
Time 1h50m
Yield 4
Number Of Ingredients 3
Steps:
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg
GINGERY ROTISSERIE CHICKEN SALAD WRAPS
One of my favorite pre-cooked items to get from the grocery store is a rotisserie chicken. I love it for quick meals when I don't have a ton of time to cook. I add it to soups, salads and wraps and I also save the leftover bones to make homemade stock.
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Break down the chicken, removing all of the meat from the bones and shred into 1- to 2-inch pieces. Save the carcass to make stock with later.
- Place the shredded chicken in a large bowl along with the carrots, scallions, cabbage, cashews and cilantro. Toss together.
- Add the ginger, garlic, coconut aminos, olive oil, vinegar, sesame oil, ground mustard and 1/2 teaspoon salt to the carafe of a high-speed blender, such as a Vitamix. Blend on high for 30 seconds. Pour over the chicken mixture and toss to combine. Taste for seasoning, adding more salt if needed.
- Scoop some of the mixture into the lower middle half of each tortilla, then fold over and tuck in the sides while rolling up into a wrap. Slice in half and serve.
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
WALLY'S CHICKEN GIZZARD RUMAKI'S
Marinated chicken gizzards with a sliced water chestnut wrapped by a half a bacon rasher,secured by a party toothpick
Provided by emuwally
Categories Meat
Time 1h
Yield 60 50-60 RUMAKI'S, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put cleaned halves of chicken gizzard in bowl ful of soy sauce and marinade mix.,.
- stir and coat all halves.
- put gizzards in refrigerator over night for flavors of marinade to absorb.
- next day, arrange bacon halves on large cutting board.
- lay one marinaded chicken gizzard on one halve bacon strip.
- lay one sliced water chestnut on gizzard.
- roll up bacon around water chestnut and gizzard.
- secure with party toothpick. put seam of bacon strip down on cookie sheet.
- bake at 350 degrees for 15-20 depending on thickness of gizzard on middle oven rack.
- check with meat thermometer for chicken at 170 degrees,.
- broiling on high, check every three minutes, so as not to burn, turn over once during broiling
- arrange rumanki's on festive plate immediately after baking or broiling.
- serve immediately.
Nutrition Facts : Calories 853.4, Fat 69.2, SaturatedFat 22.9, Cholesterol 226.2, Sodium 9727.8, Carbohydrate 14.1, Fiber 2.1, Sugar 3.5, Protein 43.9
More about "wallys chicken gizzard rumakis recipes"
WALLY S CHICKEN GIZZARD RUMA. - COOK AND POST
From cookandpost.com
16 CHICKEN GIZZARD RECIPES: HOW TO COOK CHICKEN GIZZARDS
From discover.grasslandbeef.com
CHICKEN GIZZARD RECIPE - LADY LEE'S HOME
From ladyleeshome.com
WALLY'S CHICKEN GIZZARD RUMAKI'S RECIPE
From recipenode.com
RUMAKI RECIPE | EPICURIOUS
From epicurious.com
BEST WALLYS CHICKEN GIZZARD RUMAKIS RECIPES - RECIPERT.COM
From recipert.com
RUMAKI RECIPE | SAVEUR
From saveur.com
116526 WALLY CHICKEN GIZZARD RUMAKI RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
WALLY'S CHICKEN GIZZARD RUMAKI'S RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WALLYS CHICKEN GIZZARD RUMAKIS RECIPES
From tfrecipes.com
CHICKEN RUMAKI - RECIPE - COOKS.COM
From cooks.com
TERIYAKI GLAZED CHICKEN WINGS | LAWRY'S - MCCORMICK
From mccormick.com
18 CHICKEN GIZZARD RECIPES - SIMPLY CHICKEN RECIPE
From simplychickenrecipe.com
WALLYS CHICKEN GIZZARD RUMAKIS RECIPES- RECIPERT
From recipert.com
HOME | WALLY'S
From wallysitalianeatery.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MENU FOR WALLY'S KITCHEN IN GRANDE PRAIRIE, AB | SIRVED
From sirved.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love