X Rated Pink Lemonade Recipes
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
X-RATED PINK LEMONADE
A fun pink lemonade for the ladies only!! Features X-Rated Fusion liquor (which is where the pink comes from!!) Fun and refreshing anytime!!! YUMMY! Could increase the measurements to make a pitcher or punch for a group! This is a fun alternative to a lemon drop for any ladies groups!! Think PINK girls!!! ***Note- I mixed everything in a martini shaker of ice then served them in champagne flutes - they were delish!! Both my friend and I found they slip right down - very citrusy sweet - and have a lemonade with a pink grapefruit flavor to us! YUMMY!!(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Provided by Mommy Diva
Categories Punch Beverage
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a highball filled with ice.
- Garnish with lemon wedge.
- Enjoy! ;).
Nutrition Facts : Calories 99.6, Sodium 2, Carbohydrate 7.8, Fiber 0.1, Sugar 7.5, Protein 0.1
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
FROZEN PINK LEMONADE
Steps:
- Simmer 3/4 cup each water and sugar in a saucepan, stirring to dissolve the sugar; let cool. Add 1 1/2 cups water, 1 cup fresh lemon juice and 2 teaspoons grenadine. Freeze in a shallow baking dish, scraping with a fork every 2 hours, until frozen, 4 to 6 hours.
PINK LEMONADE
Provided by Nancy Fuller
Time 15m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.
BOOZY PINK LEMONADE
Steps:
- Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.
X-RATED FLIRTINI
Make and share this X-Rated Flirtini recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake, serve in martini glass.
Nutrition Facts : Calories 138.7, Sodium 0.6
SPLENDA PINK LEMONADE
Make and share this Splenda Pink Lemonade recipe from Food.com.
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher.
- Garnish with mint leaves and orange or lemon slices.
- Serve over ice.
OLD FASHIONED PINK LEMONADE
Make and share this Old Fashioned Pink Lemonade recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
- Stir to dissolve sugar.
- Serve over ice.
PINK LEMONADE THINS
A party-size recipe, these refreshing shortbread cookies are the perfect companion to tall glasses of icy pink lemonade.
Provided by Cook4_6
Categories Bar Cookie
Time 45m
Yield 64 Bars
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease bottom only of 15 x 10 x 1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
- Bake 20 to 25 minutes or until light golden brown.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.
- To cut diamond shapes, cut parallel lines, 1 1/2 inches apart, down length of pan, then cut diagonal lines, 1 1/2 inches apart, across straight cuts.
Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 11.4, Sodium 30.8, Carbohydrate 8.1, Fiber 0.2, Sugar 4, Protein 0.6
PINK LEMONADE
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
- Add the water and grenadine; stir until well blended.
- Chill and serve over ice.
Nutrition Facts : Calories 57.3, Fat 0.1, Sodium 3.1, Carbohydrate 15, Fiber 0.1, Sugar 13.8, Protein 0.1
PINK LEMONADE
Make and share this Pink Lemonade recipe from Food.com.
Provided by Calee
Categories Punch Beverage
Time 11m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a pitcher make lemonade as directed.
- Add the tea bags.
- Steep for 5-6 minutes.
- Stir.
- Add lemon slices and ice.
- Stir.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 3.8, Carbohydrate 27.3, Fiber 0.2, Sugar 24.4, Protein 0.1
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