Walla Walla Onion Relish Recipes

WALLA-WALLA ONION CASSEROLE

Walla-Walla Onion Casserole image

Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

Provided by wjorma

Categories Onions

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chopped onions
1/4 cup butter
1 tablespoon flour
1 cup chicken broth
1 (5 1/2 ounce) can evaporated milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese
1 cup cracker crumb

Steps:

Boil onion chunks for 15 - 20 minutes; drain and rinse well.
Melt butter in saucepan on med.
Stir in flour, broth and milk, stirring until thickened.
Add onions, salt and pepper.
Place onion mixture in a 1-1/2 quart casserole dish,.
top with cheese and cracker crumbs.
Bake at 350°F for 40 minutes.
Serves 6.

Nutrition Facts : Calories 283.6, Fat 14.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 592.8, Carbohydrate 29, Fiber 1.7, Sugar 3.6, Protein 9

VIDALIA ONION RELISH

Vidalia Onion Relish image

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona

Provided by Taste of Home

Time 1h15m

Yield 3 cups.

Number Of Ingredients 16

Ingredients

4 large sweet onions, chopped
2 tablespoons canola oil
3 garlic cloves, minced
1/3 cup bourbon
4 plum tomatoes, peeled, seeded and chopped
1/2 cup golden raisins
1/4 cup sugar
1/4 cup packed dark brown sugar
1/4 cup cider vinegar
1 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Cooked sausage or meat of your choice

Steps:

In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

UPSIDE DOWN WALLA WALLA ONION CORNBREAD

Upside Down Walla Walla Onion Cornbread image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.

Provided by Outta Here

Categories Quick Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

4 medium walla walla onions, peeled and thinly sliced
3 tablespoons butter
1 cup yellow cornmeal
1 cup flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 egg
1 cup milk

Steps:

Preheat oven to 350°F.
Butter a 8x8x2-inch square baking pan.
In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
Spoon evenly into bottom of baking pan.
Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
Beat egg and milk together and mix with dry ingredients until just blended.
Pour batter over onions.
Bake 25-30 minutes.
Turn out onto serving plate; cut into squares. Serve hot.

Nutrition Facts : Calories 257.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 34.6, Sodium 441.4, Carbohydrate 30.1, Fiber 2.2, Sugar 5, Protein 4.7

OVEN-BAKED WALLA WALLA SWEETS (ONION)

Oven-Baked Walla Walla Sweets (Onion) image

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Provided by Judikins

Categories Vegetable

Time 1h3m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 walla walla onion (or sweet onion)
1 tablespoon butter
1 beef bouillon cube (I prefer Trader Joe's)

Steps:

Preheat oven to 350°F.
Peel outer dry skin from onion and wash.
Cut hole in top of onion large enough to put boullion cube and butter.
Fill with cube with butter then boullion cube or crystals.
Place onion on aluminum foil and wrap around onion with slight "vent" in top.
Bake for 1 hour.

Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7

MARINATED WALLA WALLA SWEET AND RED ONION RINGS

Marinated Walla Walla Sweet and Red Onion Rings image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.

Provided by Outta Here

Categories Onions

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white vinegar
1 cup water
1/3 cup sugar
1 cinnamon stick
1/2 teaspoon salt
1/2 teaspoon whole cloves
1/4 teaspoon ground allspice
1 medium walla walla onion, peeled and sliced
1 medium red onion, peeled and sliced

Steps:

Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
Pour hot liquid over onions. Cover and chill at least 4 hours.
Drain and serve.

Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6

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