One Pot Chicken Penne Parmesan Recipes

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ONE-POT CHICKEN & PENNE PARMESAN



One-Pot Chicken & Penne Parmesan image

Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.

Provided by missslugg

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
3/4 lb chicken breast (boneless & skinless, cubed)
1 (14 1/2 ounce) can chicken broth
8 ounces uncooked penne pasta
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 teaspoon ground pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup milk
3/4 cup grated parmesan cheese, divided

Steps:

  • Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.
  • Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.
  • Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.
  • While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.
  • When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.

Nutrition Facts : Calories 572.1, Fat 24, SaturatedFat 10, Cholesterol 91.1, Sodium 1263, Carbohydrate 54, Fiber 6.3, Sugar 0.9, Protein 34.8

PARMESAN CHICKEN PENNE



Parmesan Chicken Penne image

No need to boil or drain the pasta in this dish. Just stir the uncooked pasta right into your saucy chicken mixture and simmer away. The pasta is extra delicious from absorbing all of the fabulous flavours.

Yield 6

Number Of Ingredients 9

2 tbsp 30 mL olive oil
1 1/2 lb 681 g boneless, skinless chicken breast, cut into 1-inch pieces
3 cloves garlic, minced
1 can CAMPBELL'S® Condensed Cream of Chicken Soup
3 cups 750 mL CAMPBELL'S® No Salt Added Ready to Use Chicken Broth
3 cups 750 mL uncooked penne pasta
2 cups 500 mL frozen peas
1/2 cup 125 mL grated Parmesan cheese
1/4 cup 60 mL fresh basil leaves, chopped or torn

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
  • Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes.
  • Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through. Sprinkle with cheese and basil.

Nutrition Facts :

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