Applebees Tijuana Philly Steak Sandwich Recipes

PHILLY STEAK SANDWICHES

Steps:

• Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
• Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.

PHILLY STEAK SANDWICHES

Steps:

• In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

PHILLY CHEESESTEAK

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

TIJUANA PHILLY CHEESESTEAK SANDWICH

Steps:

• 1. Sauté the mushroom in a small pan with 1/2 teaspoon butter until just browned and salt and pepper to taste.
• 2. Slice or shred your beef into bite size pieces and grill/heat in a pan over medium heat until just heated through and lightly browned. Add a dash of salt and pepper and drain off any fat.
• 3. Build your sandwich: First sprinkle both cheeses into the center of the tortilla; keeping in mind that you will be folding the sides in like a burrito. So leave so room on the sides.
• 4. Sprinkle, the mushroom, onion, tomato, and cilantro over the cheese. Crumble the bacon and sprinkle this over the cheese as well.
• 5. Sprinkle the cooked beef over the other ingredients. This is when I add any additional items I would like such as hot sauce and usually jalapeños.
• 6. Fold the sides of the tortilla in, then spread the tablespoon of butter over the top and bottom of the "sandwich" and grill it in a hot pan over medium heat for about 2 minutes per side, or until the tortilla is nice and golden in color and the cheeses are melted.
• 7. Slice the "sandwich" in half diagonally and serve while hot with assorted garnished along side.
• 8. Muy bien!!