Waldorf Chicken Salad In Phyllo Cups Recipes

WALDORF CHICKEN SALAD IN PHYLLO CUPS

Waldorf Chicken Salad in Phyllo Cups image

In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it. If you choose to use it, be mindful, it is a strong spice and can easily overpower. I'd start low and add to taste.

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h45m

Yield 50 appetizers

Number Of Ingredients 16

Ingredients

8 boneless skinless chicken breast halves
6 cups chicken stock
1/2 cup white wine
1 bay leaf
1 teaspoon dried thyme
2 cups red seedless grapes
1 cup diced celery
3 sweet tart apples, peeled, cored, and diced (Braeburn, Mutsu, Golden Delicious)
1 cup chopped toasted pecans
2 lemons, zest of
1 lemon, juice of
2 cups mayonnaise
2 teaspoons ground cumin (this is a strong-flavored spice, I would start low and add to taste)
2 teaspoons salt, plus more to taste
1/4 teaspoon fresh ground pepper, plus more to taste
50 phyllo dough, cups

Steps:

In a large pot, combine the chicken, stock, white wine, bay leaf, and thyme; heat over medium heat until the liquid simmers.
Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes.
Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use.
Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise, cumin, salt, and pepper; toss to coat.
Taste for seasoning and adjust with salt and pepper; refrigerate until cold, about 2 hours.
Fill phyllo cups with cold chicken salad and serve immediately.

Nutrition Facts : Calories 94.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 14.3, Sodium 215.4, Carbohydrate 6.1, Fiber 0.5, Sugar 3.1, Protein 5.5

SIMPLY THE BEST CHICKEN WALDORF SALAD

Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories Salad Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Spread chopped walnuts onto a baking sheet.
Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

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