Zios Italian Kitchen Restaurant Bread Dipping Oil Recipes

ITALIAN HERB DIPPING OIL

Steps:

• Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
• Use a crusty Italian bread for dipping.

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

FAMOUS ITALIAN RESTAURANT DIPPING OIL

Steps:

• 1. Combine all ingredients in a medium bowl except olive oil. Whisk in olive oil until it reaches the olive oil to spice ratio that you like. (Some like more, some less. I use about 1 cup.) Pour into small, shallow oil dipping bowls and add a few drops of balsamic vinegar to each. Serve with warm Italian bread.

ITALIAN BREAD DIPPING OIL

Steps:

• COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

HERB MIX FOR DIPPING OIL

Steps:

• In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.