Navy Beans In The Pressure Cooker Recipes

NAVY BEANS IN THE PRESSURE COOKER

Navy Beans in the Pressure Cooker image

This is a shortcut for making navy beans, from scratch, instead of relying on canned beans which may be loaded with salt or other undesirable ingredients. There is no need to soak the beans overnight and these cook in about 45 minutes thanks to the magic of pressure cookery.

Provided by threeovens

Categories Beans

Time 50m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

6 cups water
1 cup dried navy beans, picked over and rinsed
1 teaspoon olive oil
1 bay leaf

Steps:

Place all ingredients in a pressure cooker and secure lid.
Bring to high pressure over high heat, then reduce heat to but maintain pressure.
Cook beans until tender, about 40 minutes; remove from heat, release pressure, then remove lid and drain beans.

NAVY BEAN SOUP-PRESSURE COOKER

Navy Bean Soup-Pressure Cooker image

Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 12h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

4 cups dried navy beans
1/2 cup vegetable oil
2 teaspoons salt
3 lbs ham shank
2 medium onions, chopped
4 carrots, sliced
4 celery ribs, sliced
1/4 cup minced green pepper
2 cups tomato sauce
2 cloves garlic, minced
salt and pepper
3 quarts water

Steps:

Soak beans overnight in vegetable oil, salt and water to cover.
Drain and discard liquid.
Place beans and all remaining ingredients in cooker.
Close cover securely.
Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
Let pressure drop of its own accord.

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