Pumpkin Bread French Toast Recipes

PUMPKIN BREAD FRENCH TOAST

Pumpkin Bread French Toast image

Pumpkin Bread French Toast - easy recipe with eggs, milk, vanilla, and a few pieces of pumpkin bread. Golden brown, sticky sweet brunch perfection.

Provided by Pinch of Yum

Time 20m

Number Of Ingredients 4

Ingredients

half a loaf of pumpkin bread, sliced thickly (about 6 pieces)
3 eggs
1/2 cup whole milk
a splash of vanilla

Steps:

Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.
Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).
Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.

Nutrition Facts : Calories 122 calories, Sugar 3.7 g, Sodium 171.6 mg, Fat 4.7 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 13.6 g, Fiber 1.2 g, Protein 5.6 g, Cholesterol 93.4 mg

PUMPKIN FRENCH TOAST

Pumpkin French Toast image

On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!

Provided by CARI

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 eggs
¼ cup canned pumpkin puree
1 teaspoon ground cinnamon
1 pinch ground nutmeg
8 slices whole wheat bread
2 teaspoons butter

Steps:

Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 25.7 g, Cholesterol 191.4 mg, Fat 9 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 389.5 mg, Sugar 4.1 g

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