Wagyu Two Ways Recipes
WAGYU STEAK
Steps:
- Preheat oven to 450 degrees F. Put a small amount of oil in a skillet. Rub both sides of your steak with salt and pepper. Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Allow steak to cook for about 3 minutes per side and then place the pan into the oven for an additional couple of minutes. Remove from the oven, put on cutting board or plate and let the steak rest for a couple of minutes.
WAGYU TWO WAYS
Steps:
- Wash rice, soak in water for 30 minutes, remove rice and dry. Toast rice in a pan over medium heat with spices until rice is dry. Process in a blender until rice is 1/3 its original size.
- Marinate beef 20 to 30 minutes in sauce. Coat beef all over with rice mix, drizzle with a little oil and steam approx 20 to 30 minutes.
- In a cast iron pan, roast filet until desired temperature, basting with butter. Remove from heat and rest the steak approximately 10 minutes, slice and season with fresh wasabi and soy sauce on the side.
- Prep Time: 30 minutes
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