Green Beans With Dried Cranberries Recipes

GREEN BEANS WITH DRIED CRANBERRIES

Green Beans with Dried Cranberries image

Dried cherries can be used in place of the tart cranberries.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1 1/2 pounds trimmed green beans
Extra-virgin olive oil
1/2 cup dried cranberries
Coarse salt

Steps:

Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.

CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES

Chef Bill's Green Bean Almondine with Cranberries image

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Provided by Billy Lee Cuthbertson Jr

Categories Side Dish Vegetables Green Beans

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 cup green beans
½ teaspoon garlic powder, or to taste
salt to taste
2 tablespoons sliced almonds
2 tablespoons sweetened dried cranberries (such as Craisins®)
1 splash orange juice
ground white pepper

Steps:

Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g

EASY GREEN BEANS AND CRANBERRIES

Easy Green Beans and Cranberries image

Easy green beans and cranberries - perfect for a side dish that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (1 pound) frozen cut green beans
1 teaspoon grated orange peel
1/2 cup dried cranberries
2 tablespoons honey
1/4 cup bacon flavor bits or chips

Steps:

Cook beans as directed on bag, adding orange peel before cooking; drain.
Stir in cranberries and honey. Top with bacon bits.

Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g

GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE

Green Beans With Dried Cranberry-Balsamic Glaze image

I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. Update: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans, trimmed (can use frozen beans that have been thawed to room temperature)
2 tablespoons butter
1 sweet onion, sliced (such as Walla Walla, Vidalia, etc.)
4 tablespoons dried cranberries
1 orange, juice and zest of, medium
2 tablespoons aged balsamic vinegar
3 tablespoons tangerine- pomegranate juice (such as PomWonderful, or a blend of cranberry and orange juices, read *NOTE)

Steps:

*NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.

GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette image

Provided by Diane Morgan

Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup extra-virgin olive oil
1/3 cup minced shallots
3 tablespoons plus 2 teaspoons Sherry wine vinegar
2 tablespoons chopped fresh mint
1 1/2 teaspoons coarse kosher salt
1 teaspoon sugar
1/2 teaspoon black pepper plus additional (for sprinkling)
1/3 cup dried tart cherries
1 1/2 pounds trimmed slender green beans (such as haricots verts)
1/2 cup walnuts, toasted , chopped

Steps:

Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.

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