Roasted Cajun Potatoes Recipes

ROASTED CAJUN POTATOES

Roasted Cajun Potatoes image

Make and share this Roasted Cajun Potatoes recipe from Food.com.

Provided by Juenessa

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

Cut each potato lengthwise into eight wedges.
In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
Place in greased roasting pan.
Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
Sprinkle with parsley.

Nutrition Facts : Calories 329.2, Fat 14, SaturatedFat 2, Sodium 635.4, Carbohydrate 47.6, Fiber 5.1, Sugar 3.7, Protein 5.8

CAJUN ROAST POTATOES

Cajun Roast Potatoes image

Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.

Provided by PotatoLovingSisters

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes, cut into 2 inch chunks
1/4 cup vegetable oil
1 tablespoon cajun seasoning (listed below)
1 1/2 teaspoons dry oregano or 1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup paprika
1/4 cup black pepper
1 1/2 teaspoons cayenne
2 tablespoons garlic powder
2 tablespoons onion powder

Steps:

-Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
Preheat over to 375* F.
Place potatoes in large bowl and toss with oil.
Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
Stir occasionally.
Serve immediately.
Enjoy.

CAJUN COUNTRY ROASTED POTATOES

Cajun Country Roasted Potatoes image

Make and share this Cajun Country Roasted Potatoes recipe from Food.com.

Provided by Sharon123

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes, cut into 1-inch chunks
1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/4 cup chopped onion (optional)
1 1/4 teaspoons salt
3/4 teaspoon paprika
1/2-1 teaspoon finely minced garlic
1/8-1/4 teaspoon ground cayenne pepper, to taste
1/4 teaspoon thyme

Steps:

Preheat oven to 450*F.
Combine potatoes and olive oil in a 13x9x2-inch baking pan.
Add green bell pepper and onion, if using. Toss to coat.
Sprinkle with seasonings and toss to coat well.
Roast for about 35 minutes, stirring 2 to 3 times.
Remove from oven and serve. Enjoy!

Nutrition Facts : Calories 210.3, Fat 3.7, SaturatedFat 0.6, Sodium 741.3, Carbohydrate 40.9, Fiber 5.5, Sugar 2.3, Protein 4.8

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