Bacon Potato Broccoli Recipes

BACON BROCCOLI MASHED POTATOES

Bacon Broccoli Mashed Potatoes image

Provided by Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

Kosher salt and freshly ground black pepper
1/2 head broccoli, large stems removed and cut into florets
1/2 head broccoli, large stems removed and cut into florets
2 pounds Idaho or Yukon gold potatoes, unpeeled
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
1/2 cup finely chopped cooked bacon, plus more for serving

Steps:

Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the bacon, 2 teaspoons salt and a few grinds of pepper. Serve sprinkled with more bacon.

BACON, POTATO & BROCCOLI

Bacon, Potato & Broccoli image

In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version.

Provided by Chef MSMomma

Categories Pork

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon
2 cups cubed potatoes
1 head broccoli
1 small onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 cup cheese (prefer Velveeta)

Steps:

Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 320.9, Fat 17.9, SaturatedFat 9.6, Cholesterol 40.1, Sodium 1043.7, Carbohydrate 30.2, Fiber 6, Sugar 3.9, Protein 13.2

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