CORN WAGON WHEELS
Bake corn ears sprinkled with smoked paprika for tasty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
- Bake 12 to 15 minutes or until hot. Serve with ranch dressing.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g
WAGON WHEEL COOKIES
Steps:
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g
WAGON WHEEL WESTERN BBQ MAC & CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
- Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
- Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
- Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
- Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.
WAGON WHEEL CASSEROLE
My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
WAGON WHEEL SUPPER
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
Nutrition Facts :
WAGON WHEEL CORNCAKE
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine remaining ingredients except sausage links. Add flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated with cooking spray. Arrange sausage links evenly over batter to resemble spokes of wheel.3. Bake at 400°F about 25 minutes or until golden brown. Cut into wedges and serve hot.
Nutrition Facts : Nutritional Facts Serves
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WAGON WHEEL SLICE RECIPE | QUEEN FINE FOODS
From queen.com.au
Servings 24Total Time 45 minsEstimated Reading Time 2 mins
- Preheat oven to 160°C (fan forced). Grease a 16cm x 26cm slice tin. Line base and sides with baking paper, allowing baking paper to extend 2cm beyond the side of the tin.
- In a medium saucepan, melt butter over a low heat. Increase the heat and allow butter to become frothy, stirring constantly until butter starts to brown. Set aside to cool slightly.
- Pour cooled butter into a large bowl. Add sugar, egg and Vanilla Bean Extract and mix well. Add flour, baking powder and salt and stir until dough comes together. Press mixture into prepared pan. Bake for 15 minutes or until golden. Spread warm base with jam.
- Place water in a medium saucepan and sprinkle with Gelatine Powder. Allow to sit for 10 minutes to bloom, without stirring. After 10 minutes, whisk gelatin mixture with a fork.
PAUL HOLLYWOOD’S WAGON WHEELS BISCUITS - THE GREAT …
From thegreatbritishbakeoff.co.uk
Servings 8Category Biscuits
- To make the biscuits, tip the flour, salt and butter into a bowl. Rub the butter into the flour until the mixture resembles fine crumbs. Stir in the sugar and vanilla paste, then add the egg yolk. Using your hands, bring the dough together. Wrap in cling film and chill for 30 minutes.
- For the jam, place the raspberries in a small deep-sided pan and crush them with a wooden spoon. Add the sugar and bring to the boil over a low heat, until the sugar has melted. Increase the heat and boil for 4 minutes, until thickened. Remove from the heat and carefully pass through a sieve into a shallow container. Leave to cool and set.
- For the marshmallow, pour 100ml of water into a small bowl, then sprinkle the gelatine over the top to soften. Set aside. Tip the sugar into a pan, add the glucose and 100ml of water and cook over a low heat to dissolve. Increase the heat and bring to the boil. Cook until the syrup reaches 120°C/248°F on a sugar thermometer.
- While the syrup is cooking, whisk the egg white in the bowl of a stand mixer until firm but not dry. As soon as the syrup reaches 120°C/248°F, remove the pan from the heat and stir in the gelatine.
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4/5 (176)Category DessertEmail [email protected]Total Time 30 mins
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