Orange Cooler In Shell Recipes

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REFRESHING ORANGE COOLER



Refreshing Orange Cooler image

Time 5m

Number Of Ingredients 3

1 (6 ounce) can of frozen orange juice concentrate
1 cup fresh lemon juice
1/2 cup sugar

Steps:

  • In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.

ORANGE COOLER



Orange Cooler image

A simple recipe that is cool and refreshing!

Provided by TRISH9969

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate
1 cup fresh lemon juice
1 cup sugar

Steps:

  • In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g

ORANGE COOLER



Orange Cooler image

Categories     Bourbon     Champagne     Alcoholic     Cocktail Party     Backyard BBQ     Orange     Sparkling Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 10 cups

Number Of Ingredients 8

Rind from 2 oranges, cut into julienne strips
1/2 cup sugar
2 cups water
1 cup bourbon
Juice from 2 oranges, strained
1/4 cup fresh lemon juice, strained
2 bottles chilled dry champagne
Garnish: cherries and thin orange slices

Steps:

  • In a stainless steel or enameled saucepan, combine orange rind, sugar and water. Bring to a boil, stirring until the sugar is dissolved. Simmer for 5 minutes. Let the syrup cool and strain into a large bowl. Stir in bourbon, orange juice and lemon juice. Chill until cold. Transfer to a punch bowl set in a hollowed-out block of ice. Stir in champagne. Garnish the punch with cherries and orange slices.

ORANGE COOLER IN SHELL



Orange Cooler in Shell image

Make and share this Orange Cooler in Shell recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

30 ml rum
2 teaspoons Curacao
2 teaspoons lime juice
1 1/2 teaspoons sugar syrup
1 large orange

Steps:

  • Slice off the top 1/3 of the orange and cut out the fruit. Leave 45ml juice remaining in the orange. Shake all ingredients including the orange juice weill with some craked ice.
  • Strain in to the orange shell and serve with a straw.

Nutrition Facts : Calories 154.1, Fat 0.2, Sodium 0.5, Carbohydrate 22.5, Fiber 4.5, Sugar 17.4, Protein 1.8

ROASTED EDAMAME IN SHELL



Roasted Edamame in Shell image

This is a healthy snack that's fun to eat. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside.

Provided by veggienut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen edamame (with shell)
chili powder
garlic powder
salt
1 tablespoon olive oil

Steps:

  • Rinse, thaw and dry frozen edamame and spread on a baking sheet.
  • Add olice oil and mix to coat well.
  • Sprinkle with chile powder, garlic powder, and salt.
  • Bake at 400 for about 25 minutes, stirring once.
  • Feel free to add more salt, chili or garlic powder if more flavor is desired.

WATERMELON ORANGE COOLER



Watermelon Orange Cooler image

Make and share this Watermelon Orange Cooler recipe from Food.com.

Provided by Montana Heart Song

Categories     Smoothies

Time 10m

Yield 4 12oz. glasses, 3-4 serving(s)

Number Of Ingredients 3

6 -8 ice cubes
6 cups fresh cubed seedless watermelon, without rind
2 -3 cups orange juice

Steps:

  • In blender, add ice cubes and crush or chop.
  • Add waternelon cubes or chunks (about 3 - 2 inch slices without rind and blen to a puree slush.
  • Add 2 cups orange juice.
  • Taste. If you want more orange juice flavor, add the extra cup and blend.
  • Serve in chilled glasses.

Nutrition Facts : Calories 166.8, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 40.5, Fiber 1.6, Sugar 33, Protein 3

GREEN TEA AND ORANGE COOLER



Green Tea and Orange Cooler image

Make and share this Green Tea and Orange Cooler recipe from Food.com.

Provided by Tia Mowry

Categories     Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

7 green tea bags
1/2 cup agave nectar
1 orange, sliced

Steps:

  • Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
  • Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.

Nutrition Facts : Calories 10.3, Carbohydrate 2.6, Fiber 0.5, Sugar 2, Protein 0.2

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