Waffle Brownies Rachael Ray Recipes

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WAFFLE BROWNIES RACHAEL RAY



Waffle Brownies Rachael Ray image

Make and share this Waffle Brownies Rachael Ray recipe from Food.com.

Provided by KaraRN

Categories     Dessert

Time 15m

Yield 4 brownies, 4 serving(s)

Number Of Ingredients 9

1 (18 1/3 ounce) box brownie mix
2/3 cup vegetable oil
2 eggs
raisins
walnuts
boozy berries
warm caramel
hot fudge
whipped cream

Steps:

  • Preheat waffle maker to medium-low.
  • Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
  • Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
  • Serve alone or with a scoop of ice cream.

Nutrition Facts : Calories 955.9, Fat 59.3, SaturatedFat 9, Cholesterol 93, Sodium 453.6, Carbohydrate 105.9, Sugar 0.1, Protein 8.7

WAFFLE-IRON BROWNIES



Waffle-Iron Brownies image

These are brownies that can be baked in a pan conventionally, but they make a terrific option for waffle-iron cookies. I have a Scandinavian-style iron that makes heart-shaped waffles, which are attractive. Dust them with powdered sugar when you serve them. They're great hot, or they can be frozen.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield about 2 dozen hearts or 2-1/2 dozen squares

Number Of Ingredients 10

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup butter
2 tablespoons milk
2 ounces (2 squares) unsweetened chocolate
1 teaspoon vanilla
2 large eggs
Powdered sugar for serving, if desired

Steps:

  • Preheat the oven to 325 degrees F. If you plan to bake the brownies, and butter a 9-inch square baking pan. Otherwise, preheat a waffle iron. In a small bowl, mix together the flour, baking soda and salt. In a small, heavy saucepan, combine the sugar, butter and milk. Place over medium-high heat and bring to a boil, stirring until the butter has melted. Remove from the heat. Add the unsweetened chocolate and vanilla. Stir until the chocolate melts and the mixture is smooth. Place into a pan of cold water to cool the mixture to room temperature.
  • With an electric mixer, beat in the eggs. Gradually blend in the flour mixture until smooth.
  • (Spread evenly into the prepared pan if you are baking the brownies. Bake for 25 to 30 minutes until the center is just set and feels firm when touched. Cool completely before attempting to cut, these are very rich and gooey! Dust with powdered sugar and cut into squares.)
  • To make brownies in waffle iron: Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron. Close the iron and cook for about 2 minutes until the brownies are done. Remove and cool on a rack. Dust with powdered sugar before serving, if desired.

WAFFLE BROWNIES



Waffle Brownies image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

1 box brownie mix, prepared according to directions
1 egg (in addition to any eggs the brownie mix requires)
Cooking spray

Steps:

  • Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.

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