W W 2 Rookie Cookies Recipes

COOKIES FOR ROOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.
• In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.
• Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.

WORLD WAR II CAKE

Steps:

• Combine the Miracle Whip, sugar, and cocoa. Mix well.
• In a separate bowl, mix the flour and baking soda.
• Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
• Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.

W W 2 ROOKIE COOKIES

Steps:

• Beat the eggs then add the sugar, mapleine while beating.
• Combine the four, oats, raisins, salt, walnuts then.
• Add to egg mixture. Beat well.
• Drop by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
• Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.
• Makes 30 cookies.
• No modern flour doesn't need sifting but for this recipe do it.