Spicy Ground Beef Goulash Recipes

SPICY GOULASH

Spicy Goulash image

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana

Provided by Taste of Home

Categories Dinner

Time 5h55m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

SLOW-COOKED SPICY GOULASH

Slow-Cooked Spicy Goulash image

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana

Provided by Taste of Home

Categories Dinner

Time 5h55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Steps:

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 315 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 915mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 9g fiber), Protein 23g protein.

SPICY BEEF GOULASH

Spicy Beef Goulash image

This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients.

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs sirloin beef
6 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (I use seasoned salt)
4 garlic cloves, finely chopped
1 large green pepper, chopped
1 (19 ounce) can tomatoes
2 tablespoons flour
1 cup sour cream

Steps:

Cut beef into bite-sized cubes.
In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
In the same pan; add onion and garlic, saute until softened.
Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
Just before serving mix the flour and the sour cream together, and stir into the goulash.
Cook and stir 1-2 minutes until well combined (do not boil).

SPICY GROUND BEEF GOULASH

Spicy Ground Beef Goulash image

My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!

Provided by aneunayme

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2-1 cup water
1/2 cup diced white onions or 1/2 cup yellow onion
2 tablespoons crushed garlic
1 (10 ounce) can rotel original tomatoes and green chilies (mild or hot if you prefer)
1 (16 ounce) can whole kernel corn, drained
4 canned sweet red cherry peppers
1 lb elbow macaroni (or other shape pasta)
salt and pepper
your favorite corn chips

Steps:

in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
continue to simmer covered until liquid is absorbed.
serve over crushed corn chips and with a fresh salad.

Nutrition Facts : Calories 525.1, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 498.6, Carbohydrate 75.4, Fiber 4.2, Sugar 3.8, Protein 26.6

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