FAVORITE BOURBON PECAN PIE
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g
BOURBON CREAM PIE
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion. I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish...
Provided by Cathy Smith
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Crust: Mix wafers and butter. press into 9 inch pan. *NOTE* You can use an Oreo cookie pie crust.
- 2. Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
- 3. When the marshmallow milk is cool, stir the bourbon into the cooled mixture.
- 4. Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
KENTUCKY BOURBON FUDGE
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian knows: Whiskey is no substitute for bourbon!
Provided by Denibates
Categories Candy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, mix sugar and cocoa until blended.
- Add milk and stir until blended.
- Add heat and slowly bring mixture to a boil. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan.
- Boil until candy reaches the soft ball stage (230-240 degrees), stirring constantly.
- To test for "soft ball stage" drop a little of the candy mixture in clean, ice cold water. If you can roll it around with your finger and it holds together, it's ready.
- Remove from heat, and stir in bourbon.
- "Beat" mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably.
- Pour into a buttered 9x13 glass dish. Allow to cool slightly and cut into squares.
- Press a whole pecan into the top of each square.
- Enjoy!
Nutrition Facts : Calories 846.5, Fat 43, SaturatedFat 4.6, Cholesterol 6.1, Sodium 27.3, Carbohydrate 112.3, Fiber 5.9, Sugar 105.1, Protein 7.6
BOURBON WALNUT PIE
Provided by Robin Smith
Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For filling:
- Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.
BOURBON WHIPPED CREAM
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Provided by Susan Hissam
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g
FUDGE PIE WITH BOURBON WHIPPED CREAM
From Southern Living -- this is amazingly easy and tastes unbelievable! Also this pie does not have a crust.
Provided by SarahBeth
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
- Beat eggs at medium speed with an electric mixer 5 minutes.
- Gradually add sugar, beating until blended.
- Gradually add chocolate mixture, flour, and vanilla, beating until blended.
- Stir in 1/2 cup pecans.
- Pour mixture into a lightly greased 9-inch pieplate.
- Bake at 350° for 35 to 40 minutes or until center is firm.
- Cool. Top each serving with bourbon whipped cream and sprinkle with remaining pecans.
- FOR BOURBON WHIPPED CREAM
- Beat whipping cream and sugar until stiff peaks form.
- Stir in bourbon.
Nutrition Facts : Calories 613.3, Fat 43.2, SaturatedFat 22.4, Cholesterol 165.8, Sodium 163, Carbohydrate 55.2, Fiber 3.1, Sugar 41.4, Protein 6.7
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