Sourdough Cinnamon Rolls Recipes

SOURDOUGH CINNAMON ROLLS

Sourdough Cinnamon Rolls image

Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.

Provided by Katy Lenoir

Categories Bread Yeast Bread Recipes

Time 8h50m

Yield 15

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour, plus more as needed, divided
2 cups buttermilk
1 cup unfed sourdough starter
2 tablespoons butter, cubed
2 tablespoons white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter, melted
½ cup brown sugar
2 tablespoons ground cinnamon

Steps:

Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g

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