Dill Potato Wedges Recipes

DILL POTATO WEDGES

Steps:

• In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

BOSTON MARKET DILL POTATO WEDGES

Steps:

• Wash potatoes well and boil until soft, drain well on paper towels.
• Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
• Pan-fry the potatoes until they are lightly brown.

DILL POTATO WEDGES

Steps:

• Preheat oven to 375 degrees.
• In a bowl whisk together olive oil, chopped dill, kosher salt, fresh cracked pepper and paprika. Add potatoes and toss to coat.
• Spray a cookie sheet with non-stick spray. Lay potatoes in a single layer on the prepared cookie sheet. Make sure the potatoes aren't touching.
• Bake for 40-45 minutes, turning after 20, until the potatoes are golden brown. Depending on how crunchy you would like the outside of the potatoes you can put them under the broiler for 3-4 minutes.
• Sprinkle with more kosher salt if desired, serve.

DILL POTATO WEDGES

Steps:

• Wash potatoes well and boil until barely soft.
• Drain, and cut potatoes in wedges.
• Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
• Add potatoes and the rest of the seasonings.
• Panfry the potatoes until they are lightly brown.