5 Best Charcuterie Board Ideas Recipes

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5 BEST CHARCUTERIE BOARD IDEAS



5 Best Charcuterie Board Ideas image

The 5 best Charcuterie Board Ideas to impress, plus all the top tips, tricks, and 'formulas' to creating the perfect charcuterie board every single time! Holiday, brunch and vegan appetizer board ideas can be the starting point for your own unique spread or follow the directions as is for starter plates everyone will enjoy.

Provided by Olena Osipov

Categories     Appetizer

Time 30m

Number Of Ingredients 55

16 oz grapes (2 varieties)
8 oz cured or smoked meats (salami, prosciutto etc.)
10 oz soft cheese (blue cheese, brie, havarti, goat cheese)
10 oz semi-hard cheese (gruyere, cheddar, parmesan)
12 oz baguette and crackers (Parmesan crisps, almond flour/whole wheat etc. crackers, Parmesan chips)
5 oz condiments (jam, jelly or honeycomb)
10 oz dried fruit (apricots, dates, figs, cherries)
5 oz pickled veggies (olives, pickled cornichons/baby dill pickles or string beans)
1 serving olive oil bread dip
16 oz grapes (2 varieties)
8 oz cured or smoked meats (honey maple roast turkey, prosciutto)
10 oz soft cheese (blue cheese, brie, havarti, goat cheese)
10 oz semi-hard cheese (gruyere, cheddar, parmesan)
1 pomegranate
10 oz fresh seasonal fruits (figs, pears, apples)
5 oz fresh seasonal veggies (brussels sprouts)
5 oz dried fruit (cranberries, raisins, dates)
5 oz pickled veggies (olives, pickled cornichons or string beans)
12 oz breads and crackers/chips (mini ciabatta buns, sweet potato and beet chips/crackers)
5 oz condiments (mustard)
1 serving french onion dip
1 serving olive oil dip
16 oz grapes (2 varieties)
8 oz cured or smoked meats (garlic roast beef)
10 oz soft cheese (blue cheese, brie, havarti, goat cheese)
10 oz semi-hard cheese (gruyere, cheddar, parmesan)
1 pomegranate
5 oz seasonal fresh vegetable (brussels sprouts)
5 oz pickled veggies (olives, pickled cornichons or string beans)
5-8 oz dried fruits/nuts (hazelnuts, pistachios, cranberries)
12 oz breads and crackers/chips (stollen, panettone, fruit & nut bread, sweet potato and beet crackers/chips)
5 oz condiments (mustard)
1 serving healthy veggie dip
1 serving french onion dip
16 oz grapes (2 varieties)
8 oz smoked vegan protein (tofu, tempeh etc.)
10 oz vegan soft cheese (ricotta)
10 oz vegan hard cheese (cheddar)
5-8 oz pickled / marinated veggies (marinated bell peppers, olives, pickled cornichons or string beans)
10 oz fresh veggies (zucchini, cucumber, snap peas, cauliflower, cabbage)
5-8 oz dried fruits/nuts (apricots, pistachios)
12 oz bread and crackers/chips (fruit and nut bread, baguette, crackers, sweet and beet crackers/chips)
5 oz condiments (preserves, jellies, mustard)
1 serving garlic hummus
1 serving veggie dip
16 oz grapes (2 varieties)
8 oz smoked meats (salmon)
5 hard boiled eggs (sliced)
10 oz semi-soft cheese (cream cheese, goat cheese)
5-8 oz fresh veggies (cucumber, zucchini tomato, lettuce, avocado slices)
6 oz fresh berries (raspberries, blueberries, blackberries, sliced strawberries)
5 oz pickled veggies (capers, pickled cornichons etc)
6-8 bagels (assorted and sliced)
4 oz dark chocolate (for garnish)
fresh herbs (dill, parsley, mint etc.)

Steps:

  • Gather board base essentials: board, cheese knife, dip bowls, condiment utensils, toothpicks.
  • Placing larger items like blocks or slices of cheese on the board first.
  • Add dips, pickled veg bowls, sliced meats next.
  • Add crackers and breads spacing them out on board.
  • Fill in gaps with fresh fruit, veggies and/or dried fruits and nuts.
  • Add garnish and serve immediately or chill until ready to serve.

Nutrition Facts : Calories 686 kcal, Carbohydrate 70 g, Protein 20 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 96 mg, Sodium 1281 mg, Fiber 6 g, Sugar 36 g, UnsaturatedFat 17 g, ServingSize 1 serving

EASY CHARCUTERIE BOARD



Easy Charcuterie Board image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories     Entertaining and Dinner Parties

Time 30m

Yield 6

Number Of Ingredients 15

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

  • Clean and prepare all fruits and vegetables.
  • Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g

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