Voodoo Recipe 425 Recipes

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NEW ORLEANS VOODOO SHRIMP



New Orleans Voodoo Shrimp image

Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.

Provided by TxGriffLover

Categories     Cajun

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

12 jumbo shrimp, peeled & deveined, tails left on
1 cup honey
1 cup butter, melted (2 sticks)
1 tablespoon Worcestershire sauce
1 lime (juiced)
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
2 ounces southern comfort liqueur
2 sprigs cilantro, chopped
1 lime (juiced)
1 tablespoon Tabasco sauce
3 ounces honey
1 ounce sesame oil

Steps:

  • Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
  • Meanwhile, mix VooDoo sauce ingredients.
  • Grill or saute shrimp until done and serve with VooDoo Sauce.

SPICY VOODOO CHICKEN



Spicy Voodoo Chicken image

Make and share this Spicy Voodoo Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken Breast

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 14

1 cup honey
1 cup butter, melted
1 tablespoon Worcestershire sauce
2 ounces Southern Comfort
1 lime juice
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce
2 ounces Southern Comfort
2 sprigs cilantro, chopped
1 lime, juice of
1 tablespoon hot sauce
3 ounces honey
1 ounce sesame oil
2 boneless skinless chicken breasts, sliced into long strips

Steps:

  • Begin by mixing all of the ingredients for the marinade together in a bowl and set aside.
  • Place the breasts in marinade and let stand 1 hour. Grill the chicken until done or lightly browned on each side. Remove from the grill and serve with the Southern Comfort dipping sauce.

Nutrition Facts : Calories 2033.1, Fat 112.6, SaturatedFat 62.7, Cholesterol 321.3, Sodium 1808.4, Carbohydrate 198.6, Fiber 4.8, Sugar 177.9, Protein 34.5

VOODOO



Voodoo image

Make and share this Voodoo recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Malibu rum
1 ounce Kahlua
1 ounce butterscotch schnapps
2 ounces milk

Steps:

  • Pour ingredients over ice and stir.

Nutrition Facts : Calories 192.5, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 12, Sugar 9.2, Protein 2

VOODOO SAUCE



VooDoo Sauce image

Great sauce on just about everything.

Provided by Mary Hodges

Categories     Other Sauces

Number Of Ingredients 10

1 -15 oz bottle heinz 57 sauce
2 Tbsp worcestershire sauce
1 Tbsp honey
1 1/2 tsp ground cayenne pepper (hot)
1 tsp curry powder
1/2 tsp ground coriander
1/2 tsp garlic powder
1/2 tsp liquid smoke flavoring
1/2 tsp onion powder
1/4 tsp chili powder

Steps:

  • 1. Mix all ingredients. Store in glass container in refrigerator.
  • 2. You can even pour over a block of cream cheese (softened) and serve with crackers.

VOODOO RECIPE - (4.2/5)



VOODOO Recipe - (4.2/5) image

Provided by Beefman-2

Number Of Ingredients 14

1 CUP BROWN SUGAR
2 TBSP SEASONED SALT
2 TBSP GARLIC SALT
1/4 CUP PAPRIKA
2 TBSP CELERY SALT
2 TBSP ONION SALT
2 TBSP BLACK PEPPER
1 TBSP CHILI POWDER
4 TBSP GROUND MUSTARD
1 TBSP GARLIC POWDER
1 TSP CAYENNE
1 TBSP ONION POWDER
1 TBSP MSG
1 TBSP GROUND CINNAMON

Steps:

  • MIX ALL INGREDIENTS TOGETHER WELL AND PACE IN AIR TIGHT CONTAINER UNTIL NEEDED

VOODOO CHICKEN PENNE



Voodoo Chicken Penne image

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

Provided by Out of the Blue

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 lbs uncooked penne pasta
3 tablespoons unsalted butter
1 cup minced onion
1 tablespoon minced garlic
3 tablespoons cajun seasoning
2 1/2 cups crushed canned tomatoes
2 cups whipping cream (35%)
salt and pepper, to taste
6 boneless chicken breasts
1 tablespoon cajun seasoning

Steps:

  • Cook pasta until all dente.
  • Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
  • Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
  • To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

GRILL "BLACKENED VOODOO" CHICKEN



Grill

Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.

Provided by tshull777

Categories     Chicken

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 16

4 lbs chicken wings, sections
1 cup Italian dressing
1/4 cup cajun seasoning (recipe follows)
1/3 cup butter
1/4 cup sweet and sour sauce
1/4 cup sweet smoked paprika
3 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 1/2 tablespoons dried sweet basil leaves
1 1/2 tablespoons file powder
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon dried thyme

Steps:

  • 1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
  • 2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
  • 3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
  • 4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
  • 5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!

Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3

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