Vodka Cooler Ii Recipes
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
VODKA COOLER II
Yield
Serves 1.
Number Of Ingredients 4
Steps:
- Put the ice cubes in a highball glass; add the vodka and vermouth and stir. Fill with lemon-lime soda.
BERRY-VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Food Processor Raspberry Strawberry Lemon Cherry Mint Summer Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
- Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.
VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Cocktail Party Spirit Party Grape Gourmet Drink
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- In a pitcher stir together all ingredients and add ice.
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