Vivians Split Second Cookies Recipes
SPLIT-SECOND COOKIES
I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.
Nutrition Facts :
VIVIANS SPLIT SECOND COOKIES
Categories Dessert Christmas Phyllo/Puff Pastry Dough
Number Of Ingredients 7
Steps:
- Cream butter with sugar; add egg and vanilla. Fold in flour and baking powder Divide dough in 4 parts. Shape into log 13 inches long. Place on ungreased cookie sheet Make a depression in center and fill with jam. Bake 350 degrees for 15 to 20 minutes While warm cut into bars.
SPLIT SECONDS
This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine first 3 ingredients.
- Blend in butter, egg and vanilla to form a dough.
- Place on lightly floured surface and divide dough into 4 pieces.
- Shape each piece into a 13 inch long rope, 3/4 inches thick.
- Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
- Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
- Fill depression with jam or jelly.
- Bake for 15 to 20 minutes or until light brown.
- While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.
SPLIT - SECOND COOKIES
Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl cream butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
- Place 4 in apart on greased baking sheets.
- Make a 1/2 in depression down center of logs; fill with jam.
- Bake at 350 for 15-20 minutes or until lightly browned.
- Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 48.7, Carbohydrate 8, Fiber 0.2, Sugar 3.7, Protein 0.7
VIVIAN'S ALMOND COOKIES
This is from my friend, Vivian. Her recipe calls for 25 minutes baking time...you might want to watch this because most cookies are done in 12-15 minutes. Enjoy!
Provided by marisk
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking soda and salt in a small bowl -- set aside.
- Cream shortening and sugar.
- Add egg and extract.
- Add dry ingredients to shortening mix.
- Make into balls and flatten with hand or botom of cup.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 129.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 5.9, Sodium 69.4, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.2
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