PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
VIVA PUFF SQUARES
You know those raspberry filled, thinly chocolate coated Viva Puff cookies you can buy? This tastes almost the same, but I haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. I'd love your ideas! (Prep time does not include chill time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix flour, butter and sugar until crumbly.
- Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
- Filling: Stir gelatin and water together until dissolved.
- Add raspberries and mix.
- Chill until syrupy. Pour over crumbs and return to refrigerator.
- Melt marshmallows in milk in top of double boiler. Cool.
- Whip cream until stiff. Fold into cooled marshmallow mixture.
- Spread over firm raspberry jelly and chill until set.
Nutrition Facts : Calories 415.6, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.2, Sodium 154.5, Carbohydrate 55.9, Fiber 2.5, Sugar 35.6, Protein 4
GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)
Steps:
- Preheat oven to 400 degrees F.
- Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
- Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
- Bake for 20 minutes or until golden brown and puffy.
- While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
- Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
CREAM PUFF SQUARES
This recipe was given to me by a co-worker. She brought a piece in for me for breakfast one day and I immediately asked for the recipe. This tastes just like a real bakery style cream puff, without all of the work or expense. Cooking time includes 1 hour chill time.
Provided by KelBel
Categories Bar Cookie
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- For Crust: Heat water and butter over medium heat until butter in melted and mixture comes to a boil.
- Stir in the flour all at once. Reduce heat to low and stir mixture vigorously about one minute or until mixture leaves sides of pand and forms a ball.
- Remove from heat and let stand 5 minutes.
- Add eggs, one at a time, beating after each addition until mixture is smooth,.
- Spread mixture evenly over bottom of 9x13 pan. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. Cool completely.
- For filing: Pour milk into bowl. Add pudding mixes; whisk 2 minutes until thickened. Fold in 2 cups of whipped topping. Spread mixture evenly over cooled crust. Refridgerate 1 hour.
- For topping: Place chocolate and 1 cup cool whip in microwave on high for 30 seconds. Stir until smooth. Drizzle over cold squares.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 208.1, Fat 11.6, SaturatedFat 7.8, Cholesterol 55.2, Sodium 261.5, Carbohydrate 23.5, Fiber 0.8, Sugar 15.9, Protein 3.9
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