Virginias Banana Bread Recipes
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the oven. In addition, it only uses simple ingredients such as butter, eggs, sugar... and of course, bananas. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).Please rate & comment on this recipe in the comment box below the recipe instructions. Thanks!
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Dinner Lunch Snack
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mash bananas with a fork.
- Soften butter in a microwave.
- Stir eggs, bananas and butter together.
- Mix in remaining ingredients. Stir until the batter is fully mixed.
- Optional - If you want to enhance this easy "basic" banana bread, you can stir in 1 cup of your family's favorite dessert ingredient (i.e. chocolate chips or chopped walnuts) after you have mixed the batter.
- Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
- Bake in the oven for 65-70 minutes or until golden brown.
- Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
- After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Nutrition Facts : ServingSize 1 Slice, Calories 245 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 47 mg, Sodium 236 mg, Fiber 1 g, Sugar 20 g
VIRGINIA'S BANANA BREAD
The BEST EVER! I love this bread-it's very moist and banana-y! From a lady I used to work with; she brought the bread in to work and had to write down the recipe for about ten people! I omit the nuts most of the time. There was a typo in the directions which I fixed after the first review. Enjoy!!!
Provided by Kaarin
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream sugar and shortening.
- Meanwhile mash bananas in a small bowl.
- Add bananas and remaining ingredients; mix well.
- Bake in a lightly greased loaf pan at 350 degrees for 55-60 minutes.
Nutrition Facts : Calories 2958.2, Fat 115.5, SaturatedFat 29.4, Cholesterol 423, Sodium 1988, Carbohydrate 445.9, Fiber 12.9, Sugar 230.7, Protein 41
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