Virgin Sangria Recipes

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VIRGIN SANGRIA



Virgin Sangria image

ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.

Provided by UmmBinat

Categories     Punch Beverage

Time 20m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 8

3 cups unsweetened grape juice
3/4 cup apple juice concentrate
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1 small unpeeled lemon, sliced and seeded
1 small unpeeled orange, sliced and seeded
1 small unpeeled apple, cored, cut into eights
1 3/4 cups club soda or 1 3/4 cups sparkling water

Steps:

  • Combine all the ingredients except the soda/sparkling water in a large pitcher.
  • Stir well, and chill.
  • Add soda/sparkling water just before serving.
  • Serve over ice in wineglasses.

VIRGIN SANGRIA - MOCKTAIL RECIPE



Virgin Sangria - Mocktail Recipe image

This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.

Provided by Spruce Eats Staff

Categories     Beverage

Time 4h15m

Number Of Ingredients 10

1 orange (sliced, 1/4-inch thick)
1 lemon (sliced, 1/4-inch thick)
1 lime (sliced, 1/8-inch thick)
2 ​ apples (cored and chopped)
3 cups red grape juice
1 cups white grape juice
1 1/2 cups orange juice (fresh squeezed)
1/4 cup lemon juice (fresh squeezed)
2 tablespoons lime juice (fresh squeezed)
1 (25.4-ounce) bottle sparkling apple cider (plain seltzer is fine, too)

Steps:

  • Gather the ingredients.
  • Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
  • Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
  • When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.

Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g

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