VIRGIN SANGRIA
ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.
Provided by UmmBinat
Categories Punch Beverage
Time 20m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the soda/sparkling water in a large pitcher.
- Stir well, and chill.
- Add soda/sparkling water just before serving.
- Serve over ice in wineglasses.
VIRGIN SANGRIA - MOCKTAIL RECIPE
This virgin sangria recipe is the perfect addition to a summer party. Fruit soaking in a flavorful beverage is something that everyone will love.
Provided by Spruce Eats Staff
Categories Beverage
Time 4h15m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher. Repeat with the remaining fruit to create a second layer.
- Pour in the grape juices, orange, lemon, and lime juices. Use a long spoon or sturdy skewer to gently stir it until well mixed. Cover and chill for at least 4 hours or overnight.
- When ready to serve, add the sparkling cider to the pitcher. Stir gently to stir. Serve over ice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 8 g, Protein 4 g, SaturatedFat 0 g, Sodium 17 mg, Sugar 52 g, Fat 1 g, ServingSize 2 quarts (8 servings), UnsaturatedFat 0 g
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