Crispy Bacon Potatoes Au Gratin Recipes

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CRISPY BACON POTATOES AU GRATIN



Crispy Bacon Potatoes au Gratin image

Crispy bacon and cheesy potatoes get together to make an au gratin side dish that will get rave reviews.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 11

2-1/2 lb. baking potato es (about 8)
1/4 cup butter
1 small red onion, chopped
1/4 cup flour
1/2 tsp. garlic powder
1/2 tsp. paprika
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Four Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup KRAFT Shredded Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour, garlic powder and paprika; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g

CRISPY POTATOES AU GRATIN



Crispy Potatoes Au Gratin image

Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.

Provided by Charmie777

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds)
2 cups French-fried onions, divided
2 cups half-and-half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup shredded white cheddar cheese or 3/4 cup swiss cheese

Steps:

  • Preheat oven to 375º.
  • Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
  • Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
  • Pour over potatoes; stir gently.
  • Bake, uncovered, 50 minutes or until potatoes are tender.
  • Sprinkle with cheddar cheese and remaining 1 cup onions.
  • Bake 3 minutes or until cheese is melted and onions are golden.

CRISPY AU GRATIN POTATOES



Crispy Au Gratin Potatoes image

This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.

Provided by sheepdoc

Categories     Potato

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs potatoes, peeled and sliced thin
4 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
3/4 cup gruyere cheese, grated
1/4 cup smoked cheddar cheese, grated
4 tablespoons butter
1 cup panko breadcrumbs
1/2 cup French's French fried onions

Steps:

  • Preheat oven to 350 degrees.
  • Slice potatoes with mandolin slicer.
  • Spread sliced potatoes in 11x7 pan (spray sides with Pam).
  • Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
  • Pour cheese sauce over potatoes.
  • Bake 1 hour 15 minutes, covered.
  • Melt 4 Tbs butter, add Panko and onion.
  • Uncover and spread Panko mixture over top.
  • Broil until Panko starts to brown.

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