Vinnys Spaghetti Pie Saras Secrets Recipes

VINNY'S SPAGHETTI PIE

Vinny's Spaghetti Pie image

Provided by Food Network

Time 20m

Yield 1 pie, about 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup milk
1/4 cup Parmesan
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
Pinch freshly chopped parsley leaves
4 eggs
Olive oil, as needed
1/4 clove garlic, cut into razor thin slices
1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)

Steps:

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
Transfer the pie to a plate, cut into wedges, and serve.

VINNY'S SPAGHETTI PIE - SARA'S SECRETS

Vinny's Spaghetti Pie - Sara's Secrets image

I saw this being made on Sara's Secrets. I have made some modifications to the pie as I thought the pie was bit dry without the extra toppings. I make extra spaghetti so I have leftovers to make this pie.

Provided by bmcnichol

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup milk
1/4 cup parmesan cheese
1/2 teaspoon fine salt
1/2 teaspoon fresh ground black pepper
1 pinch freshly chopped fresh parsley leaves
4 eggs
olive oil, as needed
1/4 garlic clove, cut into razor thin slices
1/2 lb leftover cooked spaghetti, with sauce on it
spaghetti sauce, for topping of pie
mozzarella cheese, for topping of pie

Steps:

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti; pour egg mixture over top, and cook, without stirring, until the bottom is browned, about 5 minutes.
To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
Add spaghetti sauce and mozzarella cheese to pie and cover with lid. Heat until cheese melts, about 3 minutes.
Transfer the pie to a plate, cut into wedges, and serve.

Nutrition Facts : Calories 210.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 221.3, Sodium 471.9, Carbohydrate 19.8, Fiber 1.1, Sugar 0.8, Protein 13

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