Dont Peek Company Stew Recipes

DON'T PEEK COMPANY STEW

DON'T PEEK Company Stew image

This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the oven for up to 8 hours if you like, but not less than 4 hours. It can also be cooked in a crock pot. Cook on low for 8 hours or 4...

Provided by Cindy McLaughlin

Time 4h20m

Number Of Ingredients 13

Ingredients

PREP WORK
2 lb sirloin tip, cut into 1-1/2" cubes
1 medium onion, sliced & separated
3 stalk(s) celery, cut on the diagonal about 1-1/2'" long
6 medium carrots, cut on the diagonal about 1-1/2" long
8 oz mushrooms, canned
MIX
2 tsp salt
1 Tbsp sugar
3-4 Tbsp tapioca
1/4 tsp black pepper
1 Tbsp garlic, chopped
12 oz tomato juice

Steps:

1. Line a 9"x13" pan with heavy duty foil. /use one sheet in the length of the pan and one sheet in the width. Be sure to leave enough overlapping to seal the entire contents.
2. Put meat and vegetables in foil-lined pan.
3. Mix dry ingredients together and sprinkle over meat and vegetables.
4. Pour tomato juice over all. Cover with foil and seal edges so that contents are completely covered and sealed.
5. Bake in a preheated 250 degree F oven for 4 hours. DON'T PEEK!
6. Can be served over rice, noodles or mashed potatoes.

NO PEEKY STEW

No Peeky Stew image

a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.

Provided by Swedish Ivy

Categories One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs stewing beef
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can water
1 (8 ounce) package dry onion soup mix
1 (8 ounce) package broad egg noodles

Steps:

Put first four ingredients in 1 qt casserole.
Cover the casserole.
Bake at 350 for 3 hours.
DON'T PEEK.
Serve over cooked broad noodles.

Nutrition Facts : Calories 868.2, Fat 51, SaturatedFat 18.9, Cholesterol 171.4, Sodium 5050.9, Carbohydrate 52.4, Fiber 4.4, Sugar 12.2, Protein 49.1

NO-PEEK OVEN BEEF STEW

NO-PEEK OVEN BEEF STEW image

Categories Soup/Stew Beef Bake Dinner

Yield 8-10 bowls

Number Of Ingredients 10

Ingredients

2 pounds lean stew meat
4 ribs of celery, chopped
4 carrots, sliced
4 potatoes, peeled and chopped
1 medium onion, chopped
3 Tablespoons Instant Tapioca
1 28 ounce can chopped tomatoes
2 Tablespoons beef bouillon granules
1 16 ounce can beef broth
salt and pepper to taste.

Steps:

Mix all ingredients in a large oven-proof dish or dutch oven. Cover with foil, and the lid. Bake at 250 degrees 4 to 5 hours! No Peeking!! :-)

NO PEEK STEW

No Peek Stew image

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

Steps:

Mix all and put in a large casserole dish or Dutch oven.
Cover slightly.
Bake at 250 for 5 hours.
DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

NO PEEK STEW

No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

DON'T PEEK STEW

Don't Peek Stew image

I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.

Provided by Darlene Summers

Categories Stew

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs stewing beef (cubed)
5 medium potatoes (cut into large cubes)
6 carrots, cleaned and sliced round
2 stalks celery (sliced)
1 onion, cut into thin slices
1/4 teaspoon garlic salt
3 tablespoons minute tapioca
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 quart tomato juice

Steps:

Using a large Dutch oven, put in the beef first--this is the first layer.
The 2nd layer is carrots.
The 3rd layer is celery.
The 4th layer is onions.
Then combine all of the dry ingredients.
Combine dry ingredients with tomato juice.
Pour this mixture over the meat and veggies.
Cover with lid or foil.
Bake 5 hours at 200 degrees.
The secret is the slow baking and not peeking.
DON'T PEEK!

NO PEEK BEEF STEW

No Peek Beef Stew image

I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

Provided by KelBel

Categories One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs stewing beef
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
10 1/2 ounces ginger ale (use soup can)
1 (4 ounce) can sliced mushrooms, drained

Steps:

Put all ingredients together in an oven safe covered casserole.
Bake at 350 for 4 hours. DO NOT PEEK.
Serve over egg noodles.

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