Whole Wheat Oatmeal Pancakes Gourmet Magazine Recipes

HEALTHY WHOLE WHEAT OATMEAL PANCAKES

Steps:

• Toss the flour, oats, salt, baking powder, and cinnamon together in a large bowl. Set aside. In a separate medium bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt until no lumps remain. Whisk in the vanilla until combined.
• Make a well in the dry ingredients and pour the wet ingredients in. Stir gently until just combined. Do not overmix the batter or your pancakes will be tough and very dense. Add any mix-ins you prefer, but again - do not overmix the batter.
• Heat a griddle or skillet over medium heat. Coat generously with cooking spray, oil, or butter. Once hot, drop about 1/4 cup of batter on the griddle. Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute. Flip and cook on the other side until cooked through, about 2 more minutes. Coat griddle/skillet again with nonstick spray for each pancake or batch of pancakes.
• Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. Serve immediately. Pancakes taste best right after they are made.

WHOLE WHEAT OATMEAL PANCAKES

Steps:

• Mix dry ingredients.
• Mix wet ingredients.
• Mix all ingredients together.
• Spoon 1/4 cup of mix onto hot greased pan.

WHOLE-WHEAT OATMEAL PANCAKES (GOURMET MAGAZINE)

Steps:

• Soak oats in 3/4 cup buttermilk 10 minutes.
• Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
• Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
• Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.).

WHOLE-WHEAT COTTAGE-CHEESE PANCAKES

Steps:

• In a large bowl, stir together the cheese, eggs, butter, and milk.
• Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
• Grease a griddle with cooking spray and place over medium heat.
• Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
• The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
• Flip and cook for another minute or 2.

OATMEAL WHOLE WHEAT PANCAKES

Steps:

• Bowl #1.
• Place oats in food processor and grind until fine. Place in bowl. Add flour, flax seed, baking powder, cinnamon, and baking soda.
• Bowl #2.
• Beat egg, add vanilla, water. Melted butter when cooled add to egg mixture.
• Add bowl #2 to #1 and mix. Let stand a few minutes until thickened. Prepare as you would normal pancakes.
• Makes 4 4-5 inch pancakes.