Vietnamese Peanut Sauce Recipes

VIETNAMESE PEANUT SAUCE

Vietnamese Peanut Sauce image

This simple peanut sauce has only 6 ingredients, and they are all common pantry items or easily found in any supermarket. It's the perfect dipping sauce for Vietnamese Summer Rolls, spring rolls, or satay. Or you can toss it with noodles or salad.

Provided by Robin Donovan

Time 5m

Number Of Ingredients 6

Ingredients

1⁄2 cup of smooth peanut butter
1 1/2 tablespoons of soy sauce
1 tablespoon of maple syrup or honey
1/2 teaspoon hoisin sauce
1 teaspoon of sriracha
1 teaspoon of sesame oil

Steps:

In a medium bowl, stir together all of the ingredients until well combined.
Serve at room temperature.

Nutrition Facts : Calories 156 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 352 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS

Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls image

Delicously authentic homemade peanut sauce for spring rolls

Provided by Lane

Categories Side Dishes

Time 15m

Number Of Ingredients 6

Ingredients

1 cup of water
2 tablespoons of granulated sugar
2 tablespoons of Sriracha sauce
1/2 teaspoon of salt
2 tablespoons of fried garlic
6 tablespoons of peanut butter

Steps:

Mix water, sugar and salt together in a soup pot. Mix until dissolved.
Add in the Sriracha sauce.
Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
Warm until the sauce is the consistency you like it.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

VIETNAMESE PEANUT DIPPING SAUCE

Vietnamese Peanut Dipping Sauce image

Easy to make and a super flavorful sauce for Vietnamese fresh spring rolls (gỏi cuốn). 1.5 cups makes enough for about 15-20 rolls, depending on how much you like to dip!

Provided by Huy Vu

Number Of Ingredients 6

Ingredients

2 tbsp neutral cooking oil
4 cloves garlic (minced)
5 tbsp hoisin sauce
2 tbsp smooth peanut butter
1 1/8 cup water
1 tsp sambal chile paste

Steps:

Heat pan on medium heat, then add oil and garlic. Saute until lightly browned.
Add the rest of the ingredients and mix.
Turn the heat up to medium high, and bring to a boil.
Once it hits a boil immediately shut off the heat and add the sambal chile paste. The sauce will thicken a lot as it cools.

Nutrition Facts : Calories 423.17 kcal, Carbohydrate 31.29 g, Protein 7.71 g, Fat 31.27 g, SaturatedFat 3.92 g, TransFat 0.07 g, Cholesterol 1.6 mg, Sodium 961.28 mg, Fiber 2.96 g, Sugar 16.89 g, UnsaturatedFat 26.7 g, ServingSize 1 serving

AUTHENTIC VIETNAMESE PEANUT SAUCE RECIPE

Authentic Vietnamese Peanut Sauce Recipe image

This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It's creamy, absolutely delicious and the easiest way to bring your Asian dishes to life.

Provided by Authentic Food Quest

Categories Recipes

Time 10m

Number Of Ingredients 10

Ingredients

2 cups of roasted peanuts, unsalted, 260g or 2 Tbsp of peanut butter, 30g
2 Tbsp Hoisin sauce, 30g
⅓ cup of water, 80ml
1 clove of garlic
1 Tbsp of lime juice, 14ml
1 fresh 1-inch ginger root, 2.5cm
1 tsp of sesame seeds, 3 g
1 tsp sesame oil, 5 ml (optional)
1 tsp of sugar, 4 g (optional)
1 minced long red chili pepper or 1 tsp chili paste, 5ml

Steps:

If you are using fresh peanuts, place in a coffee grinder, without the skin and grind for 3 minutes. If not, scoop out two tablespoons of creamy peanut butter and place in a mixing bowl
Add hoisin sauce, water, lime juice and cut up fresh chili or chili paste
Mix by hand or with a hand blender until smooth
Lastly, peel the ginger root and grate some into the bowl. Stir one more time and your sauce is ready
Add crushed peanuts
Add sesame seeds for garnish, if desired
Serve immediately with spring rolls or as a dipping sauce to accompany your favorite dish

Nutrition Facts : Calories 209 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 96 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

VIETNAMESE PEANUT SAUCE - DIPPING SAUCE FOR FRESH SPRING ROLLS

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls image

I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

Provided by Whats Cooking

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup roasted peanuts, ground, for garnish
1 tablespoon peanut oil
2 garlic cloves, minced
1 teaspoon chili paste or 1 teaspoon sriracha sauce
1/2 cup chicken broth or 1/2 cup water
2 tablespoons tomato paste
3/4 teaspoon sugar
2 tablespoons peanut butter (or more)
1/4 cup hoisin sauce

Steps:

Heat the oil and add the garlic, chili paste, and tomato paste.
Fry until garlic is golden brown.
Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
Bring to a boil.
Reduce the heat and simmer for 3 minutes.
Garnish with the ground peanuts.

Nutrition Facts : Calories 141.3, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 378.4, Carbohydrate 9.7, Fiber 1.6, Sugar 5, Protein 4.6

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