Dairy Free Chocolate Zucchini Bread Recipes

VEGAN CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F.
• Liberally spray a 9x5 inch loaf pan with cooking spray or grease with coconut oil.
• In a large bowl, whisk together the sugar, applesauce, oil, and vanilla.
• Add in the flour, cocoa powder, espresso powder (if adding), salt, baking powder, baking soda, cinnamon, and nutmeg. Stir just until no dry ingredients remains.
• Add zucchini and 1 1/4 cup vegan chocolate chips. Fold in with a spatula. Do not overmix.
• If adding, walnuts, or any optional ingredients, add now. Fold to combine.
• Pour batter into greased loaf pan until 3/4 of the way full. If there's too much batter do not overfill, make muffins with excess. Top with remaining 1/4 cup chocolate chips.
• Bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
• Remove from the oven and let cool for 10-15 minutes.
• Then take out of the pan and transfer to cool completely.
• Slice in 16 equal sized pieces (or desired size)
• Store in an air tight container.

SERIOUSLY CHOCOLATE ZUCCHINI BREAD (DAIRY-FREE)

Steps:

• Preheat oven to 350 ' F.
• Combine sugar, oil, vanilla and eggs.
• Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
• Fold in zucchini, coconut, nuts and chocolate chips.
• Pour into two greased loaf pans or one bundt pan.
• Bake two loaf pans for one hour, or bundt pan for 70 minutes.
• Cool partially in pan, then invert to wire rack to finish cooling.