Vietnamese Fried Chicken Recipes
VIETNAMESE FRIED CHICKEN PIECES
Make and share this Vietnamese Fried Chicken Pieces recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
- Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
- Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
- Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.
Nutrition Facts : Calories 449, Fat 31.2, SaturatedFat 8.9, Cholesterol 155.2, Sodium 1661.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 38.8
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- Combine chicken and soy sauce in a large bowl. Cover and chill at least 1 hour and up to 4 hours.
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