Canning Green Tomatoes Instructions Recipes

CANNED GREEN TOMATOES

Canned Green Tomatoes image

This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!

Provided by Aunt Paula

Categories Vegetable

Time 25m

Yield 1 jars

Number Of Ingredients 2

Ingredients

green tomato (as many as you want)
salt

Steps:

Slice green tomatoes into pint jars.
Add 1/2 teaspoon salt to each jar.
Cover with boiling water.
Put lids on and put in water bath canner.
Bring to boil and boil for 5 minutes.
Remove from canner, tighten caps and cool on counter top.
Can also use quart jars, adding 1 teaspoon salt.

Nutrition Facts :

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