Vidalia Onion SoufflÉ Recipes

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BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 5

2 small Vidalia or sweet onions
4 teaspoons butter
1/4 teaspoon salt
Dash pepper
Garlic salt to taste, optional

Steps:

  • Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

VIDALIA ONION SOUFFLE



Vidalia Onion Souffle image

Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!

Provided by Bev I Am

Categories     Onions

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
5 medium vidalia onions or 5 medium sweet onions, chopped
2 cups fresh bread cubes (about 10 slices, crusts removed)
1 (12 ounce) can fat-free evaporated milk
3 large eggs
1 (15 ounce) can shredded parmesan cheese
1 teaspoon salt

Steps:

  • Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
  • Place onions and bread cubes in a large bowl.
  • Stir in milk, eggs, 1 cup of cheese, and salt.
  • Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
  • Sprinkle with reamaining 1/4 cup cheese.
  • Bake at 350 degrees for 25 minutes or until set.

VIDALIA ONION BAKE



Vidalia Onion Bake image

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

6 large sweet onions, sliced (about 12 cups)
1/2 cup butter, cubed
2 cups crushed butter-flavored crackers
1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded Romano cheese

Steps:

  • Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.

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