Chocolate Hazelnut Fondue Recipes
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CHOCOLATE HAZELNUT FONDUE
Make and share this Chocolate Hazelnut Fondue recipe from Food.com.
Provided by LoriInIndiana
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
- Prep fruit and cake.
- Serve on a platter with fondue in middle.
- Sauce can be served warm or at room temperature.
- MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.
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