Vidalia Onion Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIDALIA ONION RELISH



Vidalia Onion Relish image

Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try out.

Provided by Sharon123

Categories     Onions

Time 55m

Yield 4 cups

Number Of Ingredients 9

2 lbs large vidalia onions, chopped small
1 medium red bell pepper, chopped small
2 celery ribs, chopped small
3/4 cup apple cider vinegar
1/4 cup water
1 tablespoon olive oil
2 tablespoons brown sugar
1 teaspoon celery seed
1/4 teaspoon salt

Steps:

  • Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.
  • Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.
  • Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
  • Let the mixture cool then transfer it into jars and refrigerate overnight.

Nutrition Facts : Calories 170.7, Fat 3.9, SaturatedFat 0.6, Sodium 177.1, Carbohydrate 31, Fiber 4.9, Sugar 18.1, Protein 3

SWEET VIDALIA ONION RELISH



Sweet Vidalia Onion Relish image

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

Provided by ROSEMC91

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 200

Number Of Ingredients 12

4 large red bell peppers
4 large green bell peppers
4 large yellow bell peppers
40 cups grated Vidalia onions
¼ cup kosher salt
2 large heads cabbage, finely shredded
3 tablespoons kosher salt
9 cups white sugar
2 quarts apple cider vinegar
3 tablespoons ground turmeric
3 tablespoons mustard seed
1 tablespoon celery seed

Steps:

  • Roast red, green, and yellow bell peppers over an open flame or in broiler, turning frequently, until skins are charred and blistered. Place in a bowl and cover with plastic; let sit 5 to 10 minutes. Remove skins. Cut peppers in half, lengthwise. Remove seeds and stem, and chop into small pieces. Set aside.
  • Place grated onions in a colander to drain liquid. Place them in a large bowl, and sprinkle with 1/4 cup kosher salt. Mix by hand. Mix in cabbage and 3 tablespoons salt by hand. Let sit 1 hour.
  • Place onions and cabbage into colander, and squeeze out as much liquid as possible. Place in cheese cloth or towel, and squeeze out additional water.
  • Place cabbage and onions into a large pot over medium-high heat. Add roasted bell peppers. Stir in sugar, apple cider vinegar, turmeric, mustard seed, and celery seed. Bring to a low boil, stirring constantly to prevent onions from sticking to the bottom. Reduce heat to medium, and simmer for 45 minutes, stirring often.
  • To prepare jars you first need to wash jars then place them into the canning pot with rack and boil them in water to sterilize them. Fill a small pot half way with water and bring to simmer; place the lids into water. Taking one jar out of the water at a time put on canning funnel and fill with hot relish about 1/2 inch from the top. Then take a kitchen knife a stick down to the bottom of jar and work the knife around to remove all air bubbles. Wipe off top of jar very well and clean then place a hot lid on jar the screw ring on top. Repeat until all relish is gone. Jars and relish must stay hot throughout this canning process.
  • Place in a bath of simmering water, covering the jars by one inch. Process for 10 minutes, or according to your local extension's guidelines. When jars start to seal and vacuum, the lids will make a pop sound and your canning was a success. Once jars have been opened, store in the refrigerator and use within two weeks.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.6 g, Sodium 204.6 mg, Sugar 11 g

VIDALIA ONION RELISH



Vidalia Onion Relish image

This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.

Provided by cynmath

Categories     < 15 Mins

Time 10m

Yield 8

Number Of Ingredients 6

5 -6 sweet onions
1 cup sugar
1/2 cup white vinegar
2 cups water
1/2 cup mayonnaise
1 teaspoon celery salt

Steps:

  • Peel and thinly slice onions. Soak for 2 to 4 hours in the sugar, vinegar, and water. Drain well and toss with mayo and celery salt.

Nutrition Facts : Calories 186, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 108.4, Carbohydrate 35.6, Fiber 1, Sugar 28.9, Protein 0.8

VIDALIA ONION RELISH



Vidalia Onion Relish image

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona

Provided by Taste of Home

Time 1h15m

Yield 3 cups.

Number Of Ingredients 16

4 large sweet onions, chopped
2 tablespoons canola oil
3 garlic cloves, minced
1/3 cup bourbon
4 plum tomatoes, peeled, seeded and chopped
1/2 cup golden raisins
1/4 cup sugar
1/4 cup packed dark brown sugar
1/4 cup cider vinegar
1 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Cooked sausage or meat of your choice

Steps:

  • In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

More about "vidalia onion relish recipes"

CARAMELIZED VIDALIA ONION RELISH - CANNING AND COOKING …
Web Jun 22, 2014 Caramelized Vidalia Onion Relish. Heat over medium-high heat stirring until well combined. Cook 25 minutes (this can take longer depending on pot size and volume of onions to cook down), stirring often, until onions are soft and caramelized. Add red wine, white vinegar and balsamic vinegar and continue to cook 15 more minutes, or until.
From canningandcookingathome.com
See details


VIDALIA ONION RELISH - CANNING AND COOKING AT HOME
Web Vidalia Onion Relish Makes about 20 pints. (this recipe can be cut in half) Ingredients: 20 Pounds Vidalia Onions, chopped *I used my Cuisinart 2-3 sweet bell peppers, chopped *I use orange and red 1/2 cup canning salt _______ 5 cups apple cider vinegar (5% acidity) 2 teaspoons turmeric 3 tablespoons pickling spice *tied in a spice bag
From canningandcookingathome.com
See details


COOKING WITH MARY AND FRIENDS: SWEET VIDALIA ONION RELISH
Web May 7, 2015 Method Peel and chop onions in a food processor. Combine all ingredients in a large stock pot or Dutch oven. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally 20 minutes. Spoon relish into hot jars, leaving a 1/2-inch head-space. Remove air bubbles, wipe jar rims and top with lids.
From cookingwithmaryandfriends.com
See details


VIDALIA ONION RELISH RECIPE FROM USA WITH SWEET ONION, …
Web How to prepare In a bowl, combine sugar, vinegar, and water. Marinate onions in this marinade for 2 hours in the refrigerator. Drain the onions well. In another bowl, combine mayonnaise and celery salt. Combine the marinated onions with the mayonnaise mixture. Serve the mixture over crackers. Categories
From excitedfood.com
See details


VIDALIA ONION AND PEACH RELISH RECIPE | MYRECIPES
Web Vidalia Onion & Peach Refrigerator Relish: Omit Steps 1 and Prepare recipe as directed in Step Let mixture cool completely (about 2 hours). Store in airtight containers in refrigerator up to 2 weeks. Hands-on time: 1 hr., 10 min.; Total time: 1 hr., 35 min.
From myrecipes.com
See details


CARAMELIZED VIDALIA ONION RELISH - COOKING WITH MARY AND FRIENDS
Web Jun 9, 2014 6 tbsp. balsamic vinegar. 1 tsp. sea salt. 1 tsp. course-ground black pepper. Method. Place sliced onions and brown sugar in a large stockpot. Heat over medium-high heat stirring until well combined. Cook 25 minutes, stirring often, …
From cookingwithmaryandfriends.com
See details


VIDALIA ONION RELISH - FARM FLAVOR RECIPE
Web Instructions Bring water, vinegar and sugar to a boil. Boil for two minutes. Pour vinegar mixture over the Vidalia onions in a glass or ceramic bowl. Stir well. Marinate overnight at room... Drain thoroughly. Mix remaining ingredients well and mix with the onions. Refrigerate in covered glass jar.
From farmflavor.com
See details


RECIPE DETAIL PAGE | LCBO
Web very hot, add chicken and fry for about 8 minutes per side for white meat and 10 minutes per side for dark. Skin should be crisp and the chicken not greasy. Place chicken on paper towels to remove any further grease. Serve with Fried Green Tomatoes (recipe follows) and Vidalia Onion Relish.
From lcbo.com
See details


COOKING WITH MARY AND FRIENDS: TANGY VIDALIA ONION RELISH
Web Jun 6, 2017 Method Using a food processor, finely dice the onions and peppers. Combine the diced onions and bell peppers with the salt; stir and let stand for 30 minutes. Drain the vegetables in a fine mesh strainer, squeezing gently and discarding liquid. In a large non-reactive pot, combine the sugars, turmeric, and vinegar.
From cookingwithmaryandfriends.com
See details


ONION RELISH RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Jun 10, 2022 Ingredients you’ll need to make homemade Onion Relish Recipe: 6 cups diced Vidalia onions or similar sweet onion, red bell pepper, yellow bell pepper, vegetable or canola oil, 1 Granny Smith apple, salt, black pepper, red pepper flakes, celery seed, whole grain mustard, apple cider vinegar, pickling spice, instant pectin and granulated …
From melissassouthernstylekitchen.com
See details


VIDALIA ONION RELISH – FOOD IN JARS
Web Aug 22, 2018 Instructions Slice the onions into thin half moons using a slicing blade on a food processor. Put the onions in a large bowl and add... When the time is up, pour the onions into a large colander and squeeze the onions to remove the liquid that the salt... While the onions drain, prepare a boiling ...
From foodinjars.com
See details


SWEET VIDALIA ONION RELISH | PAULA DEEN
Web Ingredients 4 large skins removed and finely chopped Vidalia onions 2 cups approximately 1/4 head finely shredded green cabbage 1/4 cup kosher salt 4 1/2 cups divided water 2 chopped red bell peppers 1/2 cup packed light brown sugar 2 cups apple cider vinegar 1 tablespoon dried mustard powder 3/4 ...
From pauladeen.com
See details


VIDALIA ONION RELISH - JERRY'S FOOD TRUCK
Web Vidalia Onion Relish. There are many ways to make Vidalia Onion Relish, but this recipe is worth having in your pantry. This version makes a very thick cut relish that one could say it almost resembles a pickle. You are able to alter the recipe if you prefer smaller cuts.
From jerrys-kitchen.com
See details


VIDALIA ONION RELISH RECIPE - RECIPETIPS.COM
Web READY IN 45 mins Chop onions and shred cabbage into a large glass bowl (do not use a metal bowl). Dissolve 1/4 cup of salt in 1 quart of water. Pour over vegetables. Cover and soak overnight. In the morning, drain the vegetables in a large colander. In a large kettle, dissolve brown sugar and cider vinegar.
From recipetips.com
See details


SWEET ONION RELISH - HEALTHY CANNING
Web Sep 22, 2023 1 The recipe 2 Sweet Onion Relish 2.1 Ingredients 2.2 Instructions 2.3 Nutrition 3 Reference information 4 Recipe notes 5 Recipe source 6 Nutrition information 6.1 Regular version 6.2 Salt and sugar-free The recipe Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (US pint / 500 ml / 16 oz)
From healthycanning.com
See details


PEACH-VIDALIA ONION RELISH - SPICY SOUTHERN KITCHEN
Web May 18, 2023 Makes A Large Batch If you have a large quantity of ripe, summer peaches (And I wouldn’t recommend this recipe for peaches that aren’t really ripe) that need to be used up, this is a great recipe to do it with. It makes a large batch of relish which can be refrigerated for up to 2 weeks or it can be canned. How To Serve Peach-Vidalia Onion …
From spicysouthernkitchen.com
See details


Related Search