Angel Chocolate Chip Cookies Recipes

CHOCOLATE CHIP ANGEL COOKIES

Steps:

• 1. Preheat oven to 350* and lightly grease cookie sheets.
• 2. Combine flour, baking soda, cream of tartar and salt in small bowl.
• 3. Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
• 4. Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
• 5. Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.

CHOCOLATE CHIP ANGEL COOKIES

Steps:

• In a large mixing bowl cream butter and shortening.
• Gradually add sugars, beating well.
• Add egg and vanilla, beat well.
• Combine dry ingredients.
• Add to creamed mixture,beat well.
• Stir in chips and pecans.
• Shape dough into 1-inch balls and roll in sugar.
• Place 2-inches apart on greased baking sheet.
• Bake 350° for 12 minutes.
• Cool on wire racks.

ANGEL COOKIES

Steps:

• Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
• Add eggs and extracts; beat until blended.
• Combine dry ingredients,gradually add to creamed mixture, beating well.
• Cover and chill at least 1 hour.
• Shape dough into 1-inch balls.
• Roll balls in 1/4 cup of sugar.
• Place on ungreased cookie sheets.
• Bake at 350° for 8-9 minutes, until barely golden.
• Let cool 2 minutes on sheets.
• Transfer to wire racks to completely cool.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.