Cornbread Cabbage Casserole Recipes

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CORNBREAD-CABBAGE CASSEROLE



Cornbread-Cabbage Casserole image

Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread, I usually double the recipe so I have enough left to make this the next day.

Provided by Manda

Categories     Grains

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

5 cups coarsely chopped cabbage
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 -2 clove garlic, minced
1 1/4 cups milk
1/2 cup yellow bell peppers or 1/2 cup green bell pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
4 cups prepared cornbread, crumbled

Steps:

  • Preheat oven to 375 degrees.
  • In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
  • ,then drain.
  • In same saucepan melt margarine or butter.
  • Stir in flour, salt, pepper, and garlic.
  • Add milk.
  • Cook and stir over medium heat until thickened and bubbly.
  • Stir in bell pepper, cheese, and onion.
  • Stir until cheese is melted, then remove from heat.
  • Place 3 c.
  • of cornbread in 2-quart casserole dish.
  • Top with cooked cabbage, sauce, and then remaining 1 c.
  • of cornbread.
  • Bake, uncovered, for 30-35 minutes or until heated through.

CORNBREAD-CABBAGE CASSEROLE



Cornbread-Cabbage Casserole image

Shake things up with this Cornbread-Cabbage Casserole Recipe. Sweet cornbread and tender cabbage unite in this unique Cornbread-Cabbage Casserole Recipe.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 12 servings

Number Of Ingredients 11

2 cups water
5 cups coarsely chopped green and red cabbage
1 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. butter
2 Tbsp. white whole wheat flour
1/4 tsp. ground red pepper (cayenne)
1-1/4 cups lite coconut milk
1/2 cup chopped red bell peppers
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup chopped onions
4 cups chopped prepared cornbread, divided

Steps:

  • Heat oven to 375°F.
  • Bring water to boil in medium saucepan. Add cabbage and vinegar; cover. Cook 5 min. or until tender. Drain; set aside. Melt butter in same saucepan, stir in flour and ground pepper. Add milk; cook and stir on medium heat until thickened and bubbly. Add bell peppers, cheese and onions; cook and stir until cheese is melted. Remove from heat.
  • Place 3 cups cornbread in 2-qt. casserole sprayed with cooking spray. Top with cabbage and cheese sauce. Crumble remaining cornbread; sprinkle over cheese sauce.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 4 g

CABBAGE CHEDDAR CASSEROLE



Cabbage Cheddar Casserole image

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

2-1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4-1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup whole milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese

Steps:

  • In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

CORNBREAD CASSEROLE



Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CABBAGE CASSEROLE



Cabbage Casserole image

I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.

Provided by Zelda Hopkins

Categories     Side Casseroles

Time 50m

Number Of Ingredients 6

1 large head of cabbage
1/2 lb cheddar cheese, shredded
3/4 stick margarine
1 can(s) cream of chicken soup
1 medium onion,chopped
1 box cornbread mix prepared,cooked,crumbled

Steps:

  • 1. Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.

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