Death By Wings Recipes

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DEATH BY WINGS



Death by Wings image

I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot.

Provided by Mr. Tom

Categories     Chicken

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 11

10 whole jalapeno peppers, diced
6 habanero peppers, diced
1 (5 ounce) bottle Tabasco sauce
4 ounces Worcestershire sauce
4 tablespoons cayenne pepper
1 cup sriracha hot pepper sauce
1 tablespoon salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1 (12 ounce) bottle beer
3 lbs chicken wings, tips removed

Steps:

  • In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
  • Place chicken wings in a bowl and pour mixture on top, marinate overnight.
  • Heat deep fryer with oil to 350 degrees Fahrenheit.
  • Remove wings from bowl and gently place them in the hot oil.
  • Fry wings until golden brown and crisp, about 8 to 10 minutes.
  • Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
  • After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
  • When handling wings use either tongs or wear gloves.

Nutrition Facts : Calories 588.1, Fat 37.6, SaturatedFat 10.4, Cholesterol 174.8, Sodium 2665.2, Carbohydrate 14.7, Fiber 2.8, Sugar 5.9, Protein 44.1

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