Vidalia Cheddar Pecan Muffins Recipes

VIDALIA ONION & SHALLOT DOUBLE CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease muffin tin and set aside.
• Saute onions and shallots in butter until clear, then cool until needed.
• Mix cheddar and jarlsberg cheeses together.
• In a large bowl add biscuit mix, 1/2 the cheese blend, and salt. Stir to blend.
• Add egg and milk together, stir and slowly add to the biscuit mix.
• Next add the sauted onions and shallots to the biscuit mix. Stir gently just to moisten.
• Fill the greased muffin tins 1/2 to 3/4 full, sprinkle the tops with the remaining cheese blend.
• Drizzle the melted butter overtop and sprinkle with cayenne pepper.
• Bake in a 400 degree oven for 20 minutes or until done when tested.
• Makes 10 - 12 muffins depending on size.

VIDALIA MUFFINS

Steps:

• In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion. , Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.