VERY TENDER OVEN BAKE BRISKET
I learned this from an old friend of my husband's. Mustard, I thought...really. but even though my kitchen smelt like hot dogs during baking time...it is really very tender and delicious.
Provided by tamra donham
Categories Beef
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. Place one sheet of foil on flat surface. Lay brisket across the foil. Take dry ingredient(mix together in bowl)and rub real good over the top of the brisket.
- 2. Place the other sheet of foil on a flat surface. Lay sliced onion across the foil in the shape of the meat.
- 3. Place the brisket top down across the onion. Rub remaining dry ingredients on fat side. Squirt mustard across the brisket. Rub evenly all over.
- 4. Place the other sheet of foil on top and crimp edge together. Place the whole thing on an oven roaster with a lid. Make sure not to turn the brisket over. You want the fat side up because the fat is going to cook away and all the seasoned juices will soak in the meat as it cooks.
- 5. Bake on 250 degrees for six to eight hours.
OH SO TENDER BRISKET
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dish Recipes Roast Recipes
Time 6h15m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.2 g, Cholesterol 79.9 mg, Fat 33.7 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 11.5 g, Sodium 405.5 mg, Sugar 0.2 g
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
More about "very tender oven bake brisket recipes"
SLOW COOKED FALL APART OVEN BAKED BRISKET WITH DRY RUB - THE …
From temeculablogs.com
HOW TO COOK BEEF BRISKET IN THE OVEN - WILL COOK FOR SMILES
From willcookforsmiles.com
OVEN COOKED BRISKET RECIPE | I HEART RECIPES
From iheartrecipes.com
EASY OVEN BAKED BEEF BRISKET RECIPE | CHEF DENNIS
From askchefdennis.com
SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO - EAT SIMPLE …
From eatsimplefood.com
HOW TO COOK BRISKET IN THE OVEN - THE ROASTED ROOT
From theroastedroot.net
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
From southernplate.com
SLOW COOKED OVEN BAKED BEEF BRISKET | BAKE IT WITH LOVE
From bakeitwithlove.com
BEST EVER OVEN BRISKET RECIPE - TASTEFULLY GRACE
From tastefullygrace.com
OVEN-BAKED BRISKET - CLASSIC JEWISH RECIPE - THECOOKFUL
From thecookful.com
OVEN BRISKET RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OVEN BAKED BEEF BRISKET RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
BEEF BRISKET RECIPE (OVEN BAKED) - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MELT IN YOUR MOUTH OVEN COOKED BRISKET - GIRL AND THE KITCHEN
From girlandthekitchen.com
OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
From themom100.com
SIMPLE OVEN BAKED BRISKET RECIPE - HOSTESS AT HEART
From hostessatheart.com
THE BEST OVEN BRISKET RECIPE - YAY KOSHER
From yaykosher.com
OVEN BAKED BEEF BRISKET WITH THE BEST BRISKET RUB - MAVEN …
From mavencookery.com
OVEN BAKED CHICKEN BREAST (JUICY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
OVEN BEEF BRISKET - JUICY, TENDER BRISKET WITH AMAZING BALSAMIC …
From willcookforsmiles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love