CHICKEN SALAD BURRITOS
Make and share this Chicken Salad Burritos recipe from Food.com.
Provided by angelfan
Categories Mexican
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- drain canned chicken, put inot bowl and break up with fork.
- chop cucumber and add to meat.
- stir in cheese and dressing.
- mix well.
- spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce.
- Fold the edge nearest the filling over the filling till it is covered.
- then roll up the tortillia.
- repeat to make three more burritos.
CHICKEN BURRITO
Quick and easy dinner that everyone will ask for again and again!
Provided by Holly Nilsson
Categories Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside.
- Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl.
- Set a 12" skillet over medium heat, add burrito filling ingredients. Stir to combine.
- Cook the burrito filling mixture until it's warm, about 5 minutes.
- Add in the chicken and stir to combine. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off.
- Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup).
- Roll them up burrito style and set them seam side down in the prepared casserole dish. Spoon the salsa over the burritos and top with remaining shredded cheese.
- Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout.
Nutrition Facts : Calories 577 kcal, Carbohydrate 27 g, Protein 57 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 187 mg, Sodium 1625 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHICKEN BURRITOS
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
More about "chicken salad burritos recipes"
SANTA FE CHICKEN SALAD WRAPS - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (3)Calories 302 per servingCategory Main Course
- In larger bowl combine the chicken, black beans, corn, bell pepper, and the creamy dressing from step 1. Mix together well.
- Lay a flour tortilla on a plate and place about 1/2 cup (less or more) of the chicken salad onto the middle. Add shredded lettuce, halved tomatoes, and avocado slices. Fold up the sides and then roll up like a burrito. Cut in half and serve.
- ** Chicken salad can be eaten right away or refrigerated for several hours before serving. Leftover chicken salad can be refrigerated, covered in a container, for several days.
FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
From cafedelites.com
4.9/5 (11)Total Time 30 minsCategory Dinner, Lunch, Meal PrepCalories 441 per serving
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes.
- While the chicken is marinading or cooking, cook rice: Combine together the rice, chicken stock (or broth), and garlic in a pot over high heat. Mix well and bring to a boil. Reduce heat and cover with a lid until the rice is cooked through.
- Combine lettuce, beans, corn, onion and peppers into 4 bowls. Slice chicken into strips and arrange into bowls. Top each with avocado slices and drizzle with dressing.
EASY CHICKEN BURRITO RECIPE - 40 APRONS
From 40aprons.com
COPYCAT CHIPOTLE CHICKEN BURRITO RECIPE - EASY …
From easychickenrecipes.com
25 EASY MIDWEEK RECIPES YOUR FAMILY WILL LOVE - MSN
From msn.com
CHICKEN BURRITO RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
SPEEDY CHICKEN BURRITO SALAD BOWLS RECIPE - GO DAIRY …
From godairyfree.org
SPICY CHICKEN BURRITO SALAD - THE STARVING CHEF
From thestarvingchefblog.com
PULLED CHICKEN BURRITO RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
SHREDDED CHICKEN BURRITOS RECIPE - ADD A PINCH
From addapinch.com
CHICKEN AND AVOCADO RANCH BURRITOS - DAMN DELICIOUS
From damndelicious.net
EASY BUFFALO RANCH CHICKEN BURRITOS (HOT OR COLD) | SALTY …
From saltysidedish.com
CHICKEN AVOCADO RANCH BURRITO SANDWICH - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
20 BEST BURRITO RECIPES - EASY HOMEMADE BURRITOS - THE PIONEER …
From thepioneerwoman.com
MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY …
From easychickenrecipes.com
BAJA CHICKEN BURRITOS - DISH WITH ME
From dishwithme.com
CHICKEN AND AVOCADO BURRITOS - CLOSET COOKING
From closetcooking.com
CROCKPOT CHICKEN BURRITOS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
SMOTHERED BAKED CHICKEN BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
SPATCHCOCK ROAST CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKEN BURRITO RECIPE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #for-1-or-2 #mexican #no-cook #finger-food #dietary #number-of-servings #presentation #technique
You'll also love