SPINACH AND FETA TART
A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver.
Provided by delicious. magazine
Categories Spinach recipes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oven to 200ºC/180ºC fan/ gas 6.
- Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Add the spinach and cook gently until wilted. Squeeze out any liquid and set aside.
- Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge.
- Mix the spinach and onions with 2 beaten eggs, feta and 2 tbsp chopped fresh dill. Season well and spoon into the tart case.
- Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set.
Nutrition Facts : Calories 683kcals, Fat 45.7g (25.9g saturated), Protein 25.6g, Carbohydrate 45g (5.6g sugar)
SPINACH & FETA TARTS (SPANAKOPITA)
Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix all ingredients except phyllo dough and butter until blended.
- Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.
- Spoon spinach mixture into phyllo cups.
- Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SPINACH AND FETA TARTS
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo shells on a rimmed baking sheet and set aside.
- In large bowl, combine the cream cheese and mayonnaise and stir until smooth. Fold in the spinach, feta and garlic powder. Taste and season with salt and pepper.
- Divide the filling among the phyllo shells, about 1 1/2 heaping tablespoons per shell. Bake until warmed through and the shells are golden brown, 15 to 20 minutes. Serve immediately.
KITTENCAL'S GREEK SPINACH AND FETA PUFF PASTRY TRIANGLES
I have been making these for years for my get togethers and I sometimes make these using phyllo dough but puff pastry is really just as good and more convenient --- I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat --- these are so good and make wonderful appetizers!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h20m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the puff pastry at room temperature for 40 minutes.
- Set oven to 400 degrees F.
- Lightly grease a baking sheet.
- In a small cup or bowl whisk together 1 egg with water; set aside.
- In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
- Unfold the pastry sheets on a lightly floured surface.
- Roll each sheet into a 12-inch square.
- Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
- Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
- Brush the edges with egg mixture.
- Fold squares over the filling to form triangles.
- Crimp edges to seal.
- Place on a baking sheet, and brush tops with remaining egg mixture.
- Bake for about 20 minutes or until golden.
- Best served warm or at room temperature.
Nutrition Facts : Calories 103.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 20.6, Sodium 91.4, Carbohydrate 7.7, Fiber 0.5, Sugar 0.4, Protein 2.5
More about "very rustic spinach and feta tart recipes"
SPINACH & FETA TARTE SOLEIL - TWO HEAPING TEASPOONS
From twoheapingteaspoons.com
Cuisine American, French, GreekCategory AppetizerServings 8Published Dec 6, 2021
VERY RUSTIC SPINACH AND FETA TART RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SPANAKOPITA TARTE SOLEIL (SPINACH AND FETA PIE) • …
From oliveandmango.com
SPINACH TORTA RUSTICA - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
VERY RUSTIC SPINACH AND FETA TART RECIPES RECIPE
From alicerecipes.com
EASY SPINACH AND FETA TARTLETS WITH PUFF PASTRY RECIPE
From drizzleanddip.com
FETA AND SPINACH TARTLETS - FAB EVERYDAY
From fabeveryday.com
SPINACH AND FETA TARTE SOLEIL RECIPE | BON APPéTIT
From bonappetit.com
SPINACH FETA MINI TARTS - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
VERY RUSTIC SPINACH AND FETA TART RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SPINACH & MACADAMIA FETA TARTLETS - LIVE LOVE NOURISH
From livelovenourish.com.au
SPINACH & FETA CHEESE PHYLLO TART: TARTA ME SPANAKI …
From dimitrasdishes.com
SPINACH AND FETA PUFF PASTRY TART RECIPE - YOUTUBE
From youtube.com
SPINACH FETA AND PINE NUT PHYLLO TART - RECIPE GIRL®
From recipegirl.com
SPINACH, RICOTTA AND FETA QUICHE (SPANAKOPITA TART)
From domesticgothess.com
WHOLE WHEAT SPINACH-FETA TART RECIPE - FOOD52
From food52.com
BEST SPINACH AND FETA TART RECIPES - RECIPERT.COM
From recipert.com
SPANAKOPITA SPINACH TART WITH FETA & RICOTTA | FROM …
From fromscratchfast.com
VERY RUSTIC SPINACH AND FETA TART | RECIPE FINDER
From recipe-finder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #eggs-dairy #vegetables #easy #diabetic #vegetarian #cheese #eggs #dietary #gluten-free #low-carb #free-of-something #low-in-something #greens #spinach
You'll also love