Very Easy Tuna Dip Recipes

EASY TUNA DIP

Easy Tuna Dip image

Provided by Pamela

Yield approximately 1 cup

Number Of Ingredients 11

Ingredients

1 5-ounce can Chicken of the Sea chunk light tuna, packed in water, drained
½ cup cooked white beans, such as Cannelini or Great Northern, drained and rinsed if canned (you can also use same amount cream cheese or mayonnaise)
4 Tablespoons unrefined, cold-pressed, extra-virgin olive oil + extra for drizzling
1 Tablespoon capers, drained + extra for garnish
1 Tablespoon fresh lemon juice
1 Tablespoon anchovy paste
2 medium garlic cloves, smashed
a few grinds of freshly ground black pepper
sea salt, if necessary
fresh flat leaf parsley for garnish, finely chopped
Suggested accompaniments: crackers or crostini, endive leaves, cucumber rounds, carrot sticks

Steps:

In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or alternatively puree for a smooth dip. Taste for seasoning.
Spread the dip in a shallow bowl and drizzle with extra olive oil, plus a sprinkle of capers and parsley. Serve with desired accompaniments or place a spoonful on a cucumber round, endive leaf or cracker.

EASY TUNA DIP

Easy Tuna Dip image

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

Provided by Alexandra

Categories Appetiser Dip Snack Starter

Time 10m

Number Of Ingredients 8

Ingredients

185 g (6.5 oz) canned tuna in oil (See Note 1)
1 tsp lemon zest (See Note 2)
1/3 cup mayonnaise - good quality whole egg
1/2 tsp cayenne pepper - or to taste
1/4 cup fresh parsley leaves - roughly chopped (See Note 3)
1 spring onion/scallion - some white and green part, roughly chopped
sea salt and freshly ground black pepper - to taste, if needed (See Note 4)
to garnish - parsley, spring onions, lemon zest and/or capers (optional )

Steps:

Drain your tuna of any excess oil.
Zest the lemon. Chop the parsley and spring onion.
Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

SMOKED TUNA DIP

Smoked Tuna Dip image

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

TUNA CREAM CHEESE DIP

Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

SMOKY & SPICY TUNA DIP - VERY EASY

Smoky & Spicy Tuna Dip - Very Easy image

I made this up when my Aunt was telling me how she made her dip. I added the more spicy and smoky flavoring since that is what I personally like. Hope you enjoy it, great for parties.

Provided by RedShirt

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces Starkist sweet and spicy tuna (one in packets)
9 tablespoons liquid smoke
3 jalapeno peppers (diced)
1 teaspoon Mrs. Dash seasoning mix (green top)
4 ounces Miracle Whip
6 ounces green onions (diced)

Steps:

Take the 2 packs of tuna and drain the water out of them; dump into a bowl.
Once in a bowl use 6-9 Tablespoons of liquid smoke (depending on how much you want to use). Once in the bowl wrap with plastic wrap and put in fridge till next day.
Take it out chop up and put in pack of green onions, chop the jalapenos (depending how much kick you want), some of the dash seasoning, and enough Miracle Whip till you get the consistency you want.
Great with Triskits w/garlic seasoning.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 3.5, Carbohydrate 1.9, Fiber 0.7, Sugar 0.7, Protein 0.5

CILANTRO TUNA DIP

Cilantro Tuna Dip image

An unusual Dip that has people scraping the bottom of the bowl. Serve with tortilla chips and adjust the heat to your taste. GREAT WITH MARGARITA'S.

Provided by thistleridge

Categories Tuna

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 ounce) cans albacore tuna in water, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 jalapeno pepper, seeded and finely chopped
1/4 cup fresh cilantro, finely chopped

Steps:

Combine all ingredients. Chill for at least an hour.
If I don't have any jalapeno's on hand I use canned smoked jalapeno's, less heat.

Nutrition Facts : Calories 260.8, Fat 15.5, SaturatedFat 4, Cholesterol 51.5, Sodium 553.4, Carbohydrate 7.9, Fiber 0.1, Sugar 2, Protein 21.9

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