Maureens Crock Pot Beef Carrots In Wine Recipes

BEEF BOURGUIGNON (CROCK POT)

Beef Bourguignon (Crock Pot) image

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow...

Provided by Vicki Butts (lazyme)

Categories Beef

Time 12h15m

Number Of Ingredients 15

Ingredients

3 lb rump roast, trimmed, cut into 1-inch cubes
2 carrots, peeled and sliced (I like to use baby carrots instead)
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 Tbsp flour
10 oz beef broth
6 slice cooked bacon, cut into 1-2-inch pieces
2 c red wine
1 Tbsp tomato paste
2 clove garlic, minced
1/2 tsp thyme
1 bay leaf
1/2 lb small white onions, peeled
1 lb fresh mushroms, sliced

Steps:

1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
2. Add broth and mix well.
3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.

MAUREEN'S CROCK POT BEEF & CARROTS IN WINE

Maureen's Crock Pot Beef & Carrots in Wine image

This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.

Provided by Maureen in MA

Categories Roast Beef

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs beef roast (swiss cut)
1 medium onion, sliced
cooking spray
mccormick's McCormick's Montreal Brand steak seasoning
1 beef bouillon cube, dissolved in 1/2 cup boiling water
3/4 cup good quality red wine
1 (12 ounce) bag baby carrots
1 (7/8 ounce) package brown gravy mix

Steps:

Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
Add bag of carrots to crock pot.
Poor beef buillion broth into crockpot.
Add 3/4 cup red wine to crockpot.
Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
Serve with mashed potatoes, dinner rolls, and the remaining wine!

BEEF AND CARROT STEW (CROCK POT)

Beef and Carrot Stew (Crock Pot) image

Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories Stew

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 (8 ounce) can tomato sauce
1/2 cup Burgundy wine
2 cups cooked beef (cubed or diced)
1 (16 ounce) can sliced carrots
1 tablespoon dried onion flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
hot cooked noodles

Steps:

In saucepan melt butter; blend in flour and stir until smooth.
Stir in tomato sauce and wine; cook and stir until bubbly.
Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
Cover and cook on low 4-6 hours.
Serve over hot cooked noodles.

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